Top 21 Downtown restaurant Jobs in Columbus

Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
- $12 - $21 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Host/Hostess
Chouette —Columbus, OH
- $18 - $22 an hour
- Full-time
- Leadership
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Goodale Station Host
Canopy Downtown Columbus Short North —Columbus, OH
- From $15 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Employee discount
Quick Apply
PM Restaurant Server Part Time
The Westin Great Southern Columbus —Columbus, OH
- $11 an hour
- Part-time
- Hotel
- Cash register
- Restaurant
- 401(k) matching
- Employee discount
Quick Apply
Server Assistant
The Athletic Club of Columbus —Columbus, OH
- $13 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Free parking
- Health insurance
Quick Apply
Server
Elliot's Wood Fired Kitchen and Tap —Pataskala, OH
- From $5.50 an hour
- Part-time
- Bar
- Cleaning
- Restaurant
- Paid training
- Employee discount
Quick Apply
18h
Server
State House Restaurant —Columbus, OH
- $18.00 - $30.39 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Commuter assistance
- Health insurance
Quick Apply
6d
Bistro Attendant
Courtyard Columbus Downtown —Columbus, OH
- $13.50 - $14.00 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
2d
AC Hotel Lounge Bartender | Dublin AC Hotel
Dublin AC —Dublin, OH
- $10 an hour
- Weekends as needed
- Bar
- Spanish
- ServSafe
Quick Apply
Host (Part-Time), Stories on High - Hilton Columbus Downtown
Hilton —Columbus, OH
- Part-time
- Hotel
- Restaurant
- Entry level
- Paid parental leave
- Employee stock purchase plan
Food and Beverage Supervisor
The Athletic Club of Columbus —Columbus, OH
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Free parking
- Paid holidays
Quick Apply
13d
Restaurant Manager
Chouette —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
8d
Breakfast Host | Dublin AC Hotel
Dublin AC —Dublin, OH
- $11 an hour
- Weekends as needed
- Spanish
- ServSafe
- Maintenance
Quick Apply
Fine Dining Host- No Sundays or Holidays
The Athletic Club of Columbus —Columbus, OH
- $15 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Free parking
Quick Apply
VASO Server | Dublin AC Hotel
Dublin AC —Dublin, OH
- $5.50 an hour + tips
- Weekends as needed
- Bar
- Spanish
- ServSafe
Quick Apply
Front Desk Agent | Dublin AC Hotel
Dublin AC —Dublin, OH
- $15 - $16 an hour
- Weekends as needed
- Spanish
- Computer literacy
- English
Quick Apply
Food Runner - Private Club Restaurant
The Athletic Club of Columbus —Columbus, OH
- $12 - $15 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
Quick Apply
6d
Open/Close Team Member - Downtown Columbus
Donatos Pizza —Columbus, OH
- $11.70 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Assistant General Manager - Downtown Columbus
Donatos Pizza —Columbus, OH
- $19.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Manager - Downtown Columbus
Donatos Pizza —Columbus, OH
- $17.75 an hour
- Part-time
- No education required
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Experienced Line Cook – Leadership Track / Kitchen Lead

Satori Ramen Bar
Columbus, OH

Quick Apply

Job Details

Part-time | Full-time
$12 - $21 an hour

Benefits

401(k)
Flexible schedule

Qualifications

Maintaining an organized workspace
ServSafe
Customer service
Team leadership
In-person customer service
Supervising experience
Managing kitchen staff
Knife skills
Food safety
Restaurant experience
Kitchen stations
Kitchen experience
Kitchen organization
Communication with kitchen staff

Full Job Description

Satori Ramen Bar, a vibrant open kitchen concept located in the heart of North Market Downtown, is on the lookout for passionate and experienced Line Cook or Kitchen Lead who can run a station confidently support the team, and help maintain high standards during busy services. We offer both full-time and part-time positions where you'll not only prepare our signature ramen dishes but also have the opportunity to be cross-trained in kitchen prep and Front of House responsibilities. This role is ideal for someone with supervisor, lead cook, or sous-chef experience who still enjoys being hands-on.

Why Work with Us?

Collaborative Environment: At Satori, we believe in teamwork. You'll work side-by-side with talented chefs and friendly staff in a fast-paced, high-energy setting.
Skill Development: We invest in our team members. You'll gain hands-on experience in all aspects of the restaurant business, from precision cooking to top-notch customer service.
Exciting Growth Opportunities: As part of a growing business, you'll have the chance to grow with us. We support our staff in their professional development and career advancement.

Your Role:

Prepare and cook menu items with speed and accuracy
Maintain an organized, clean, and safe work area
Participate in kitchen prep and assist with Front of House tasks
Deliver excellent customer service with a friendly attitude
Ensure food is presented with attention to detail and garnished to perfection
Adhere to all food safety regulations

What We’re Looking For:

Have 3+ years of line cook experience
Have been a shift lead, kitchen supervisor, or acting sous chef
Are comfortable guiding other cooks during service
Take pride in consistency, cleanliness, and execution

Ready to Grow with Us?

If you're excited to be part of an innovative and dynamic team, we want to hear from you! Apply today and start your journey with Satori Ramen Bar. Let’s create something special together!

Minimum Requirements

- Teamwork

- Reliable transportation

- Friendly customer service (You will be facing customers at all time)

- Leadership skills such as:

Lead a station independently during peak service
Support and guide junior cooks during rush
Maintain prep standards and station organization
Communicate with FOH and management during service

Skills

- Professional

- Efficient/works quickly

- Detail-oriented

- Customer service

- Multi-tasking

- Does well under pressure

- Passionate and committed to the team and community

Job Type: Morning to evening shifts, full-time, part-time.

Job Types: Full-time, Part-time

Pay: $12.00 - $21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
Flexible schedule

Application Question(s):

Are you available to work on weekends?
Do you have experience leading a BOH or supervising other cooks during service?

Experience:

Restaurant: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

downtown restaurant jobs in columbus

Experienced Line Cook – Leadership Track / Kitchen Lead

Host/Hostess

Goodale Station Host

PM Restaurant Server Part Time

Server Assistant

Server

Server

Bistro Attendant

AC Hotel Lounge Bartender | Dublin AC Hotel

Host (Part-Time), Stories on High - Hilton Columbus Downtown

Food and Beverage Supervisor

Restaurant Manager

Breakfast Host | Dublin AC Hotel

Fine Dining Host- No Sundays or Holidays

VASO Server | Dublin AC Hotel

Front Desk Agent | Dublin AC Hotel

Food Runner - Private Club Restaurant

Open/Close Team Member - Downtown Columbus

Assistant General Manager - Downtown Columbus

Manager - Downtown Columbus

I want to receive the latest job alert for downtown restaurant in columbus

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