Top 48 Executive chef full Jobs in Columbus

Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14h
Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
4d
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Lockbourne, OH
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Line Cook
Bellawood Farm —Canal Winchester, OH
- $15 - $19 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
2d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $57.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
12d
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage
The Ohioan Hotel and Event Center —Lewis Center, OH
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Paid holidays
Quick Apply
12d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
Hilton Garden Inn Columbus Airport —Columbus, OH
- $15 - $19 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- Dental insurance
13d
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
DIR, NATL PATIENT EXPERIENCE
Morrison Healthcare —Columbus, OH
- Urgently hiring
- Background check
- Master's degree
- Bachelor's degree
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
No Soliciting —Westerville, OH
- Part-time
- No education required
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
2d

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Sous Chef - Gahanna

High Bank Distillery Co -
Columbus, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
14 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Cutting
Hiring
Recruiting
Interviewing

Full Job Description

POSITION: Sous Chef

REPORTS TO: Executive Chef Gahanna

SUMMARY
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an
efficient manner while maintaining our quality standards. The responsibilities of this position include but are not limited to:
providing a strong leadership presence, assisting in seasonal menu creation and designing new dishes, labor management, training personnel, product purchasing, inventory systems management, and communication of company policies and procedures.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Responsible for quality food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Assisting in all training activities for the kitchen and back of house operations as well as assisting in the menu education for service employees.
3. Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service.
4. Performing regular inventory counts for the purpose of tracking and ordering inventory as needed.
5. Ability to accurately and quickly problem solve common and emergency situations as they arise to ensure that the kitchen consistently operates in an efficient manner.
6. Capable and confident leader that is able to provide a calm, positive leadership presence at all times.
7. Must have a passion for continual culinary and leadership development.

COMPETENCIES

Culinary innovation.
Quality orientation.
Ability to lead and inspire.
Strategic Thinking.
Business Acumen.
Thoroughness.
Communication Proficiency.
Consistently improve the business, yourself and others.
Presentation Skills.

SUPERVISORY RESPONSIBILITY
This position is required to assist in the supervision, interviewing, training and recruitment of a talented back of house staff and must be the point of leadership in the kitchen when the Executive Chef and Executive Sous Chef are not on site.

WORK ENVIRONMENT
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL DEMANDS
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

POSITION TYPE/EXPECTED HOURS OF WORK
This position regularly requires on site presence and weekend work.

AAP/EEO STATEMENT
It is the policy of High Bank to afford equal opportunity for employment to all individuals regardless of race, color, age, national origin, physical or mental disability, history of disability, ancestry, citizenship status, political affiliation, religion, gender, gender identity, marital status, status as a parent, sexual orientation, veteran status, genetic information, and all other factors prohibited by law, and to prohibit harassment based on any of these factors. The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the policy when making employment decision such as recruitment, hires, promotions, compensation, benefits, training, social and recreational programs.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef full jobs in columbus

Sous Chef - Gahanna

Line Cook/Prep Cook AM

Sous Chef

Culinary Supervisor

Line Cook

Director - International Culinary Innovation

Adjunct – Hospitality

Director - International Culinary Innovation

Executive Chef

Chef

AM Cook

Director of Food & Beverage

Culinary Manager

Sous Chef

Division Executive Chef (Education)

Cook

Dishwasher

Cook

DIR, NATL PATIENT EXPERIENCE

Line Cook

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