Top 19 Executive chef 1 Jobs in Columbus

Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
EXECUTIVE CHEF - OCEAN PRIME NASHVILLE
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
7d
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Food Service Operations Manager
SSA Group —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Heritage Golf Club —Hilliard, OH
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
17h
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
10d
Prepared Foods Line Cook
Market District —Dublin, OH
- $18 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Executive Chef

Victoria's Secret -
Reynoldsburg, OH

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Job Details

Full-time
$67,700 - $88,830 a year

Qualifications

ServSafe
Team leadership
Team development
Managing kitchen staff

Full Job Description

Why You Belong Here

At Victoria’s Secret & Co, you’ll join a world-leading specialty retail brand recognized globally for innovation and excellence in lingerie and fashion. You’ll work alongside industry leaders to set the standard for what a retail brand can achieve, placing customers at the center of everything we do to create products and experiences that bring them joy.

We believe everyone deserves a place where they truly belong. We celebrate individuality and know that your passion, experience, and unique perspective strengthen our team and business. Here, you’ll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.

Description

Your role:

The Executive Chef provides strategic and operational leadership for all kitchen operations, including café and catering services across one or more locations. This role is accountable for financial performance, culinary innovation, food safety, and team development. The Executive Chef drives and builds high-performing teams, and partners cross-functionally to deliver exceptional guest experiences aligned with company objectives

Key Responsibilities

Provide visible, hands-on leadership in daily kitchen and café operations, particularly during peak business periods
Oversee day-to-day execution of café and catering services, ensuring consistency, quality, and efficiency
Establish structured communication cadence, including daily briefings, shift transitions, and operational updates
Design, implement, and enforce standard operating procedures (SOPs)
Ensure compliance with food safety standards, sanitation protocols, labor laws, and company policies (ServSafe certified)

Culinary & Menu Development

Lead creation and execution of café and catering menus, including seasonal and specialty offerings
Standardize recipes and ensure consistency across all locations
Drive menu innovation aligned with guest preferences, food trends, and financial objectives
Oversee catering events end-to-end, including menu planning, presentation, and execution

Financial Leadership

Own full P&L accountability for kitchen operations, including food cost, labor, and controllable expenses
Manage budgets, forecasts, and cost-control initiatives
Drive margin improvement through menu engineering, waste reduction, and supplier optimization
Analyze financial performance and implement corrective action plans
Utilize data (sales mix, labor metrics, cost trends) to guide decision-making

People Leadership & Talent Development

Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff
Build leadership bench strength, including Sous Chefs
Oversee hiring strategy, onboarding, and retention initiatives
Conduct performance management and coaching processes
Drive a high-performance culture focused on accountability, engagement, and results
Lead succession planning and talent development initiatives

Vendor & Inventory Management

Develop and maintain strategic supplier relationships
Partner with vendors to ensure performance against service level agreements (SLAs)
Build a competitive, cost-effective sourcing strategy
Oversee inventory management to balance supply levels with budget targets

Continuous Improvement & Strategy

Lead continuous improvement initiatives focused on operational efficiency and waste reduction
Identify and implement process enhancements and new concepts
Partner cross-functionally with internal stakeholders and business partners
Implement and optimize kitchen systems and technology
Provide regular reporting, insights, and action plans for leadership

Click here for benefit details related to this position.

Minimum Salary: $67,700.00
Maximum Salary: $88,830.00

VS&Co provides a range of compensation for this role as shown. Your actual salary will be determined by a number of factors, including: your specific skills and experience, geographic region, or other relevant factors.

Qualifications

Your experience:

3–5 years of culinary experience, with demonstrated success in menu innovation and food service operations
1–3 years of leadership experience managing teams in a high-volume environment
Proven ability to lead, engage, and develop high-performing teams
Strong financial acumen, including experience managing budgets and P&L performance
Experience using data and analytics to drive operational and financial decisions
Ability to manage multiple priorities in a fast-paced, dynamic environment
Strong communication and interpersonal skills, including the ability to lead crucial conversations
ServSafe certification required
Proficiency in Microsoft Office (Word, Outlook)
Degree in Culinary Arts, Food Service, or preferred equivalent experience
Ability to stand for extended periods (8-hour shifts with breaks)
Ability to lift up to 30 lbs.
Flexibility in schedule based on business needs

#LI-SM1

We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner consistent with the requirements of any applicable state and local laws. Please see links: California Fair Chance Act, Los Angeles Fair Chance Initiative for Hiring Ordinance, Philadelphia Fair Chance Law, San Francisco Fair Chance Ordinance, Los Angeles County Fair Chance Ordinance

An equal opportunity employer, we do not discriminate in hiring or terms and conditions of employment because of an individual’s race, color, religion, gender, gender identity, national origin, citizenship, age, disability, sexual orientation, marital status or any other protected category recognized by state, federal or local laws. We only hire individuals authorized for employment in the United States.

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executive chef 1 jobs in columbus

Executive Chef

Director - International Culinary Innovation

EXECUTIVE CHEF - OCEAN PRIME NASHVILLE

Director - International Culinary Innovation

Food Service Operations Manager

Cook 1

CULINARY SOUS CHEF MGT

Line Cook

Sous Chef

Columbus Zoo Catering Cook

Prepared Foods Line Cook

Sous Chef

Executive Sous Chef

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