Top 37 Executive sous chef Jobs in Columbus

Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
- $60,000 - $65,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
10d
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Breakfast/Lunch Line cook- Monday through Friday
The Athletic Club of Columbus —Columbus, OH
- $19 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
2d
Executive Chef
StoryPoint —Grove City, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
9d
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
- $18 - $19 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Resort Lifestyle Communities —Hilliard, OH
- $22 - $23 an hour
- Holidays
- Computer literacy
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
11d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lani Rooftop Sous Chef
Lani Rooftop Lounge —Powell, OH
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- $23 - $27 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
5d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Breakfast and Lunch Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
13d

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Sous Chef - Gahanna

High Bank Distillery Co -
Columbus, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Cutting
Hiring
Recruiting
Interviewing

Full Job Description

POSITION: Sous Chef

REPORTS TO: Executive Chef Gahanna

SUMMARY
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an
efficient manner while maintaining our quality standards. The responsibilities of this position include but are not limited to:
providing a strong leadership presence, assisting in seasonal menu creation and designing new dishes, labor management, training personnel, product purchasing, inventory systems management, and communication of company policies and procedures.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Responsible for quality food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Assisting in all training activities for the kitchen and back of house operations as well as assisting in the menu education for service employees.
3. Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service.
4. Performing regular inventory counts for the purpose of tracking and ordering inventory as needed.
5. Ability to accurately and quickly problem solve common and emergency situations as they arise to ensure that the kitchen consistently operates in an efficient manner.
6. Capable and confident leader that is able to provide a calm, positive leadership presence at all times.
7. Must have a passion for continual culinary and leadership development.

COMPETENCIES

Culinary innovation.
Quality orientation.
Ability to lead and inspire.
Strategic Thinking.
Business Acumen.
Thoroughness.
Communication Proficiency.
Consistently improve the business, yourself and others.
Presentation Skills.

SUPERVISORY RESPONSIBILITY
This position is required to assist in the supervision, interviewing, training and recruitment of a talented back of house staff and must be the point of leadership in the kitchen when the Executive Chef and Executive Sous Chef are not on site.

WORK ENVIRONMENT
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL DEMANDS
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

POSITION TYPE/EXPECTED HOURS OF WORK
This position regularly requires on site presence and weekend work.

AAP/EEO STATEMENT
It is the policy of High Bank to afford equal opportunity for employment to all individuals regardless of race, color, age, national origin, physical or mental disability, history of disability, ancestry, citizenship status, political affiliation, religion, gender, gender identity, marital status, status as a parent, sexual orientation, veteran status, genetic information, and all other factors prohibited by law, and to prohibit harassment based on any of these factors. The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the policy when making employment decision such as recruitment, hires, promotions, compensation, benefits, training, social and recreational programs.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in columbus

Sous Chef - Gahanna

Sous Chef

Sous Chef

Executive Sous Chef

Line Cook/Prep Cook

Sous Chef

Breakfast/Lunch Line cook- Monday through Friday

Executive Chef

Sous Chef

Hilton Columbus at Easton Banquet Cook

Sous Chef

Sous Chef - The Medallion Club

Lani Rooftop Sous Chef

SOUS CHEF - Columbus, OH

Line Cook

Dishwasher

Sous Chef Ronald McDonald House

CULINARY SOUS CHEF MGT

Sous Chef

Breakfast and Lunch Line Cook

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