Top 12 Front services captain Jobs in Columbus

Venue Chef
Gourmet Fresh Catering, LLC —Westerville, OH
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
3d
Assistant Store Manager Operations - House of Sport
DICK'S Sporting Goods —Columbus, OH
- $50,000 - $76,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
6d
Team Captain Endzone & Loyalty (Front End)
DICK'S Sporting Goods —Columbus, OH
- $44,500 - $58,500 a year
- Full-time
- Background check
- Merchandising
- Mid-level
Assistant Store Manager- Operations
DICK'S Sporting Goods —Grove City, OH
- $60,000 - $84,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
Legal Services Office Manager/Receptionist
AlerStallings LLC —Dublin, OH
- $60,000 - $70,000 a year
- Mid-level
- Administrative experience
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Team Captain Endzone & Loyalty
DICK'S Sporting Goods —Columbus, OH
- $44,500 - $58,500 a year
- Full-time
- Background check
- Merchandising
- Mid-level
Team Captain Apparel
DICK'S Sporting Goods —Dublin, OH
- $44,500 - $58,500 a year
- Full-time
- Background check
- Merchandising
- Mid-level
Development Director, Columbus
Susan G. Komen —Columbus, OH
- $75,000 - $96,000 a year
- Weekends as needed
- Remote
- Marketing
- Customer service
- 5 years
- Paid holidays
- Dental insurance
Shift Lead
Brenz Pizza —Columbus, OH
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
Quick Apply
Shift Lead - Brenz Dublin
Brenz Pizza —Dublin, OH
- $14 - $18 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
Quick Apply

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Assistant Store Manager Operations - House of Sport
DICK'S Sporting Goods —Columbus, OH
You will coach and develop teammates, optimize processes, and ensure the store runs at a high level across both front and back-of-house operations.
$50,000 - $76,000 a year
6d
Assistant Store Manager- Operations
DICK'S Sporting Goods —Grove City, OH
You will coach and develop teammates, optimize processes, and ensure the store runs at a high level across both front and back-of-house operations.
$60,000 - $84,000 a year

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Venue Chef
Gourmet Fresh Catering, LLC —Westerville, OH
Lead and direct BOH team members during events ranging from 50–350 guests. Partner closely with the Event Captain to ensure seamless front and back of house…
$18 - $22 an hour
Quick Apply
3d
Assistant Store Manager Operations - House of Sport
DICK'S Sporting Goods —Columbus, OH
You will coach and develop teammates, optimize processes, and ensure the store runs at a high level across both front and back-of-house operations.
$50,000 - $76,000 a year
6d

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Venue Chef

Gourmet Fresh Catering, LLC -
Westerville, OH

Quick Apply

Job Details

Full-time
$18 - $22 an hour
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Cross-functional communication

Full Job Description

Job Overview

The Venue Chef is the on-site culinary leader responsible for executing events with precision, consistency, and excellence. This role leads Back of House operations during events, ensuring all food is prepared, fired, and presented according to Gourmet Fresh standards.

Working in partnership with the Executive Chef, the Venue Chef translates culinary direction into seamless event execution. This role is critical in delivering exceptional guest experiences, maintaining service timing, and leading BOH teams to perform at a high level in fast-paced event environments.

Gourmet Fresh creates award-winning food for BTTS Events venues throughout Central Ohio, including WatersEdge – Lakeview (Hilliard), Brookshire (Lewis Center), The Estate at New Albany, Ellis (Italian Village), The Cove at WatersEdge (Hilliard), Vue Columbus (Downtown), Darby House (Galloway) and Meadow and Vine (Marengo).

Responsibilities for Candidate

Leadership & Event Execution

Lead and direct BOH team members during events ranging from 50–350 guests.
Own the execution of food service including plated, buffet, and family-style events.
Fire food with precision, ensuring proper timing, quality, and consistency.
Oversee dish-up, plating, and service flow to meet established event timelines (typically concluding dinner service by 8:00 PM).
Set the tone for urgency, teamwork, and professionalism in a high-energy environment.

Service Coordination & Communication

Partner closely with the Event Captain to ensure seamless front and back of house coordination.
Communicate clearly and proactively throughout the event to adjust timing and execution as needed.
Support a cohesive guest experience by aligning culinary execution with overall event flow.

Culinary Standards & Quality Control

Execute menus according to Gourmet Fresh recipes, standards, and presentation expectations.
Ensure consistency in portioning, plating, and product quality across all events.
Maintain cleanliness, organization, and efficiency in all kitchen and service areas.
Uphold food safety and sanitation standards at all times.

Production Support

Assist with weekday prep and production when full-time hours are desired.
Contribute to production efficiency, organization, and readiness for upcoming events.
Support the broader BOH team in maintaining consistent execution standards across all venues.

Requirements for Candidate

2–4 years of culinary experience in catering, events, or high-volume hospitality.
Strong ability to execute under pressure in a fast-paced, event-driven environment.
Solid understanding of food safety, sanitation, and kitchen operations.
Excellent communication, organization, and time management skills.
Ability to lift 40 pounds and stand for extended periods.
Flexible schedule, including evenings and weekends based on event needs.
Strong alignment with BTTS Core Values: On It, Purpose Driven, Team Driven, Service Driven, Open & Honest Communication, and Grateful.

Additional Information

Gourmet Fresh is a BTTS Events company, a multi-year award-winning Best Place to Work. BTTS Events owns and operates eight event venues, an in-house catering company, and an in-house floral company.

Salary & Benefits Information

Salary: $17.00 - $22.00 p/h based on experience

Benefits:

401(k)
401(k) matching
Health insurance
Dental insurance
Vision insurance
Wellness Benefits
Long & Short Term Disability
Voluntary Life, Accident, Critical Illness & Hospital Confinement
Paid Time Off
Sick Days
Holiday Pay

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

front services captain jobs in columbus

Venue Chef

Assistant Store Manager Operations - House of Sport

Team Captain Endzone & Loyalty (Front End)

Assistant Store Manager- Operations

Legal Services Office Manager/Receptionist

Team Captain Endzone & Loyalty

Team Captain Apparel

Development Director, Columbus

Shift Lead

Shift Lead - Brenz Dublin

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