Top 5 Fryer cooker Jobs in Columbus

Prep Cook
OnTheFly Hospitality —Dublin, OH
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Line Cook
OnTheFly Hospitality —Dublin, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
CNS Supervisor
Ohio Living —Delaware, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- English
Quick Apply
4d
Cook
Ohio Living —Columbus, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply

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Grill Cook/Prep Cook EVENINGS
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If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Prep Cook
OnTheFly Hospitality —Dublin, OH
Closes the kitchen properly and follows the closing checklist for kitchen stations. Prepares a variety of meats, seafood, poultry, vegetables and other food…
$15 - $18 an hour
Quick Apply
Line Cook
OnTheFly Hospitality —Dublin, OH
Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen…
$17 - $19 an hour
Quick Apply

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Prep Cook

OnTheFly Hospitality
Dublin, OH

Quick Apply

Job Details

Part-time
$15 - $18 an hour

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Communication with kitchen staff

Full Job Description

Benefits:

Employee discounts
Opportunity for advancement
Paid time off

Summary of Position:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities:

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Kitchen Manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 5 hours).

Quick Apply

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fryer cooker jobs in columbus

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