Top 3 General manager bar/cafe Jobs in Columbus

Caker
Paris Baguette Upper Arlington —Columbus, OH
- $15 - $18 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Flexible schedule
Quick Apply
Barista & Host
Morning Ritual —Gahanna, OH
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Barista
Morning Ritual —Columbus, OH
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply

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8d
General Manager - Restaurant
Restaurant —Columbus, OH
The General Manager will oversee daily front- and back-of-house operations, recruit and develop team members, manage labor and inventory controls, and ensure…
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Caker
Paris Baguette Upper Arlington —Columbus, OH
Sanitization procedures, maintaining overall cleanliness of work station. Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes.
$15 - $18 an hour
Quick Apply
Barista & Host
Morning Ritual —Gahanna, OH
Basic math skills for cash handling and drink measurements. Assist with opening and closing tasks, including cleaning, inventory checks, and cash handling.
Quick Apply

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Caker

Paris Baguette Upper Arlington
Columbus, OH

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Microbiology
Food service health code compliance
Labeling
Brand representation
Food safety sanitizing procedures
Team management
Food & beverage production
FDA regulations

Full Job Description

Job Title: Cake Team Member

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes

General knowledge of production methods and organization of Confectionary production

Learn new products and skills and has ability to demonstrate proper techniques to new cakers

Sanitization procedures, maintaining overall cleanliness of work station

Must be able to manage time and skills with strong organization

Knowledge of all recipes and procedures of all production

Ensure cake display is presentable for internal and external customers

Make creams and sauces for cakes and pastries

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisor when equipment is not working properly and manage when food supplies are getting low

Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler’s Certificate, preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

INDBOH

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general manager bar/cafe jobs in columbus

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