Top 4 Head executive chef Jobs in Columbus

Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
13d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
13d

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Kitchen Manager/Head Chef

Experience Hospitality
Dublin, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Spanish
Teamwork
Food safety management
Team leadership
Operational management
Coaching
Staff scheduling
Labor cost analysis
Process improvement
Team scheduling
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Hospitality management
Team building

Full Job Description

QualificationsRequired

2+ years of kitchen management experience in a high-volume restaurant environment
Proven ability to lead, coach, and develop kitchen team members
Strong understanding of food cost, labor cost, inventory management, and food safety systems
Experience with scheduling, ordering, receiving, and kitchen operations management
Ability to maintain high standards of food quality, cleanliness, and execution
Strong communication, organizational, and problem-solving skills
Ability to work nights, weekends, and holidays as business needs require

Preferred

Casual dining, polished casual, or high-volume restaurant experience
Culinary degree or advanced culinary training
Experience opening new restaurants or participating in restaurant growth initiatives
Bilingual (English/Spanish) communication skills
Experience developing future kitchen leaders and trainers
Strong understanding of restaurant financials, including P&L management and productivity metrics

Ideal Candidate Profile

We are seeking a leader who combines operational excellence with an entrepreneurial mindset.

The ideal candidate:

Thinks like an owner and takes personal responsibility for results
Looks for opportunities to improve systems, processes, and profitability
Demonstrates initiative and does not wait to be told what needs to be done
Embraces accountability and follows through on commitments
Understands the connection between guest satisfaction, team engagement, and financial performance
Continuously seeks opportunities to learn, grow, and develop others
Possesses strong business acumen and a desire to contribute beyond daily kitchen operations
Thrives in a fast-paced environment where adaptability and problem-solving are essential
Is passionate about building teams, developing talent, and creating a positive culture

Why Join Us?

This is more than a Kitchen Manager position. It is an opportunity to become a key leader within a growing hospitality organization that values accountability, innovation, teamwork, and operational excellence.

We are looking for leaders who:

Have an ownership mentality
Want to build and develop great teams
Take pride in delivering exceptional guest experiences
Are motivated by achieving measurable results
Think entrepreneurially and contribute ideas that improve the business
Aspire to grow into larger leadership opportunities within the company

If you are passionate about hospitality, leadership, people development, and running a successful business—not just managing a kitchen—we encourage you to apply.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Kitchen Manager/Head Chef

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