Top 69 Hospital kitchen Jobs in Columbus

Cook
SUN Behavioral Columbus —Columbus, OH
- Full-time
- CPR Certification
- ServSafe
- Writing skills
9d
Cook
SUN Behavioral Columbus —Columbus, OH
- Part-time
- CPR Certification
- ServSafe
- Writing skills
9d
Patient Dining Associate
OhioHealth —Columbus, OH
- Full-time
- Hospital
- No degree
- Entry level
7d
Patient Dining Associate - Part Time
OhioHealth —Pickerington, OH
- Part-time
- Hospital
- No degree
- Entry level
6h
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Dublin, OH
- $18.50 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Food Preparation Worker
The Ohio State University Wexner Medical Center —Columbus, OH
- Online Application
- Background check
- Basic math
- Pass drug screening
6d
Food Service Aide - PRN/Per Diem
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
- $17.50 an hour
- PRN
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
12d
Cook I
Mount Carmel —Dublin, OH
- Part-time
- Surgery
- Customer service
- Basic math
- Relocation assistance
- Health insurance
12d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Columbus, OH
- $18.25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Columbus, OH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
RiverVista Health and Wellness —Columbus, OH
- $15 - $17 an hour
- Full-time
- Adults
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Server
Courtyard - Columbus Airport —Columbus, OH
- $15 - $16 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
COOK (PART TIME)
Morrison Living —Columbus, OH
- $16.50 - $16.75 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Food Service Worker
Aladdin —Columbus, OH
- $14.50 - $15.00 an hour
- Part-time
- Cooking
- High school diploma or GED
- Criminal background check
- Commuter assistance
- Paid holidays
Quick Apply
7d
FOOD SERVICE WORKER (FULL TIME)
Eurest —New Albany, OH
- $19 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Staff
City Barbeque, LLC —Westerville, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.44 - $21.80 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Part - Time Breakfast Attendant
Hyatt Columbus/Polaris —Columbus, OH
- $16.00 - $16.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
COOK (FULL TIME)
Eurest —Ashville, OH
- $19 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

SUN Behavioral Columbus -
Columbus, OH

Apply Now

Job Details

Full-time
9 days ago

Qualifications

CPR Certification
ServSafe
De-escalation techniques
High school diploma or GED
Institutional kitchen experience
Dietetics

Full Job Description

Position Summary:

Under the direct supervision of the Director of Dietary Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. Assists with inventory control practices. Responsible for properly cleaning the kitchen area after every meal and adhering to infection control standards.

Position Responsibilities:

Clinical / Technical Skills (40% of performance review)

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to supervisor.
Ensures meals are ready at specified times
Consults with supervisor regarding use of leftovers.
Consults Registered Dietitian on modified diets, as necessary.
Supervises Food Services Workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
Tests foods being cooked to ensure proper cooking temperatures. Adjusts heat controls as necessary.
Tests foods being cooked for balanced seasoning and taste. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings.
Observes infection prevention and control practices at all times.
Maintains kitchen in a clean, neat and organized manner.
Assists in serving patients, when necessary.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supports and maintains a culture of safety and quality
Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties
Perform other duties as assigned.

Safety (15% of performance review)

Strives to create a safe, healing environment for patients and family members
Follows all safety rules while on the job.
Reports near misses, as well as errors and accidents promptly.
Corrects minor safety hazards.
Communicates with peers and management regarding any hazards identified in the workplace.
Attends all required safety programs and understands responsibilities related to general, department, and job specific safety.
Participates in quality projects, as assigned, and supports quality initiatives.
Supports and maintains a culture of safety and quality.

Teamwork (15% of performance review)

Works well with others in a spirit of teamwork and cooperation.
Responds willingly to colleagues and serves as an active part of the hospital team.
Builds collaborative relationships with patients, families, staff, and physicians.
The ability to retrieve, communicate, and present data and information both verbally and in writing as required
Demonstrates listening skills and the ability to express or exchange ideas by means of the spoken and written word.
Demonstrates adequate skills in all forms of communication.
Adheres to the Standards of Behavior

Integrity (15% of performance review)

Strives to always do the right thing for the patient, coworkers, and the hospital
Adheres to established standards, policies, procedures, protocols, and laws.
Applies the Mission and Values of SUN Behavioral Health to personal practice and commits to service excellence.
Supports and demonstrates fiscal responsibility through supply usage, ordering of supplies, and conservation of facility resources.
Completes required trainings within defined time periods, as established by job description, policies, or hospital leadership
Exemplifies professionalism through good attendance and positive attitude, at all times.
Maintains confidentiality of patient and staff information, following HIPAA and other privacy laws.
Ensures proper documentation in all position activities, following federal and state guidelines.

Compassion (15% of performance review)

Demonstrates accountability for ensuring the highest quality patient care for patients.
Willingness to be accepting of those in need, and to extend a helping hand
Desire to go above and beyond for others
Understanding and accepting of cultural diversity and differences

Education

Required: High school diploma or GED. CPR and hospital-selected de-escalation technique certification. A current ServSafe certificate within 3 months of hire
Preferred: Some college courses
Maintains education and development appropriate for position.

Experience

Required: Three years of experience in a food service line or restaurant setting
Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting

Apply Now

Refine Your Search

hospital kitchen jobs in columbus

Cook

Cook

Patient Dining Associate

Patient Dining Associate - Part Time

Dietary Aide

Food Preparation Worker

Food Service Aide - PRN/Per Diem

Cook I

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Cook

Server

COOK (PART TIME)

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Cook

Kitchen Staff

Lead Cook

Part - Time Breakfast Attendant

COOK (FULL TIME)

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