Top 94 Kitchen lead/cook Jobs in Columbus

Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
- $18 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
2d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Lead Cook
Levy Sector —Columbus, OH
- $24 - $28 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
2d
Cook
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $18.54 an hour
- Full-time
- Classroom
- High school diploma or GED
- 2 years
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Lead Pre K-8 Cook
Upper Arlington City Public Schools —Columbus, OH
- $19.37 - $21.45 an hour
- Full-time
- Writing skills
- Adults
- Mid-level
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
5d
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
- $65,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
12d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Columbus, OH
- $18.25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
5d
KITCHEN SHIFT SUPERVISOR
JT's Pizza & Pub —Columbus, OH
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Raising Cane's —Columbus, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
3d
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
PM/ Weekend Cook
Clean Eatz —Grandview Heights, OH
- $18 - $20 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook - Part Time
Raising Cane's —Columbus, OH
- $14 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

New Albany Country Club -
New Albany, OH

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Management
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Menu concept development
Team scheduling
Mid-level
3 years
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Kitchen organization

Full Job Description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

Salary: $50,000–$54,000 (based on experience)
Health Insurance – available immediately (no waiting period)
Paid Vacation, Sick & Personal Days (after 30 days)
401k Plan
Free Employee Meals
Consistent Scheduling
Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment

What You’ll Do

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
Assist with supervising, training, and developing culinary team members
Ensure consistency in food quality, presentation, and execution
Contribute to menu planning across à la carte dining, events, and specialty functions
Manage inventory, food cost controls, and daily raw cost tracking
Expedite during peak service to maintain standards and flow
Maintain strict sanitation, safety, and organization standards
Assist with staffing, scheduling, and kitchen administration
Work any station as needed—this is a hands-on leadership role

What We’re Looking For

Proven Sous Chef or strong Lead Line Cook ready to step up
Ability to lead in a fast-paced, high-quality kitchen
Strong understanding of food cost control, prep systems, and execution timing
Passion for presentation, consistency, and member experience
Solid knowledge of sanitation and food safety standards

Qualifications

Culinary degree, ACF certification, or equivalent experience preferred
2+ years kitchen supervisory experience preferred
3+ years total kitchen experience (including lead line role)

Work Environment

Upscale private club kitchen
High-volume à la carte + banquet/event execution
Team-driven, professional culinary culture
Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Pay: $50,000.00 - $54,000.00 per year

Quick Apply

Refine Your Search

kitchen lead/cook jobs in columbus

Sous Chef

Lead Cook, Nationwide Arena

Culinary Supervisor, Nationwide Arena

Food Service Worker Lead - Dublin City School District

Food Service - Prep Cook

Lead Cook

Cook

Kitchen Supervisor

Lead Pre K-8 Cook

LEAD Line Cook / Asst to the Chef

Prepared Foods Sous Chef

Director of Culinary Services

COOK (FULL TIME AND PART TIME)

Chef

KITCHEN SHIFT SUPERVISOR

Cook

Culinary Supervisor

PM/ Weekend Cook

Cook

Cook - Part Time

I want to receive the latest job alert for kitchen lead/cook in columbus

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