Top 148 Kitchen manager/line Jobs in Columbus

Assistant General Manager
Bellawood Farm —Canal Winchester, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
Yogi's Bar & Grill is Hiring Kitchen Staff - Hard Rd.
Yogi's Bar & Grill —Dublin, OH
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Team Member
Brassica at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant
Home2 Suites by Hilton Columbus Downtown —Columbus, OH
- $15 a year
- Full-time
- 18 years or older
- No experience needed
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE
Crossings Cafe —Columbus, OH
- No weekends
- Background check
- High school diploma or GED
- Communication skills
- Free parking
- Health insurance
Quick Apply
Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
- $49,000 - $52,000 a year
- Full-time
- Serving
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook
The Goat —Dublin, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Line Cook
The Goat —Hilliard, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Assistant Manager
Potbelly —Columbus, OH
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
AM- Restaurant Line Cook
Hyatt Regency Columbus —Columbus, OH
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Free parking
- Commuter assistance
Server
Courtyard - Columbus Airport —Columbus, OH
- $15 - $16 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
Intown Golf Club —Columbus, OH
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Columbus, OH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Condado Tacos —Columbus, OH
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Line Cook
The Pizza Box (Antiques on High) —Columbus, OH
- $18 - $21 an hour
- Part-time
- Bar
- ServSafe
- No high school diploma
- Paid training
- Health insurance
Quick Apply
6d
Part - Time Breakfast Attendant
Hyatt Columbus/Polaris —Columbus, OH
- $16.00 - $16.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Hotel
- Health savings account
- AD&D insurance
Quick Apply

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Assistant General Manager

Bellawood Farm
Canal Winchester, OH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Outdoor work experience
Organizational skills
Retail management
Food service management
Hospitality management

Full Job Description

Bellawood Farm is a one-of-a-kind hospitality destination situated on an 82-acre working cattle farm just outside Columbus, Ohio. The property includes a full-service steakhouse, wood-fired pizza operation, butcher shop and retail market, beer garden, event venue, bourbon and cocktail bar, and seasonal events designed to create memorable guest experiences.

We are seeking a highly motivated, hospitality-driven Assistant General Manager (AGM) to support day-to-day operations across all guest-facing and operational departments. This leader will work closely with ownership, department managers, culinary leadership, and event teams to ensure operational excellence, outstanding guest service, strong team culture, and profitable business performance.

The ideal candidate thrives in a fast-paced, multi-concept environment and is equally comfortable leading front-of-house service, supporting and coordinating back-of-house operations, assisting in managing events, and driving team accountability.

Position Summary

The Assistant General Manager is responsible for helping oversee all daily operations at Bellawood Farm, including:

Steakhouse dining operations
Wood-fired pizza operations
Beer garden service and entertainment operations
Retail market and butcher shop guest experience
Private events and venue support
Front-of-house and back-of-house coordination
Staffing, training, scheduling, and operational execution

This role requires a hands-on leader who can shift seamlessly between hospitality leadership, operational management, guest engagement, and team development.

Key Responsibilities

Front of House Leadership

Lead daily service operations for the steakhouse, pizza kitchen service line, beer garden, brunch, and bar operations
Ensure exceptional hospitality standards and guest satisfaction across all concepts
Manage floor operations during peak service periods, including nights, weekends, brunches, holidays, and special events
Support reservation flow, waitlist management, guest recovery, and service standards
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience
Work closely with event coordinators to execute weddings, private events, live music nights, and seasonal experiences

Back of House & Culinary Coordination

Partner with Executive Chef and kitchen leadership to ensure efficient BOH operations
Assist with food quality control, ticket times, prep execution, sanitation, and kitchen communication
Support operational alignment between the steakhouse kitchen, wood-fired pizza operations, butcher shop, and event catering
Ensure adherence to all food safety, health department, and sanitation standards
Assist with inventory controls, ordering, waste reduction, and labor management

Retail, Butcher Shop & Guest Experience

Support daily retail and market operations, ensuring exceptional guest interactions and merchandising standards
Support sales initiatives involving retail meats, specialty products, promotions, and farm offerings
Coordinate communication between restaurant, butcher shop, and retail staff to maintain a seamless guest experience

Beer Garden & Event Operations

Support operation of the outdoor beer garden, including live music, seasonal programming, and community events
Assist with event setup, staffing plans, vendor coordination, and execution of weddings, workshops, and public events
Ensure high-quality guest experiences during large-scale events and high-volume weekends
Help manage entertainment schedules, crowd flow, safety, and service standards during events

Team Leadership & Development

Recruit, train, coach, and mentor hourly team members and shift leaders
Foster a culture of accountability, teamwork, hospitality, and professionalism
Conduct pre-shift meetings and ongoing training
Assist with scheduling, labor management, and performance coaching
Help create a positive and collaborative workplace culture

Operational & Administrative Responsibilities

Assist with budgeting, labor targets, and financial performance goals
Monitor daily sales, labor, and operational metrics
Ensure compliance with company policies, liquor laws, and safety regulations
Support opening and closing procedures across departments
Help implement operational systems and continuous improvement initiatives

Qualifications

3+ years of restaurant or hospitality management experience required
Multi-unit, high-volume, or multi-concept hospitality experience preferred
Strong knowledge of both FOH and BOH restaurant operations
Experience managing events, outdoor service spaces, or entertainment-driven venues preferred
Excellent leadership, communication, and organizational skills
Ability to lead calmly and effectively in fast-paced environments
Strong guest service mindset with attention to detail
Experience with scheduling, labor management, POS systems, and inventory controls
Availability to work evenings, weekends, holidays, and special events

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Comfortable working indoors and outdoors in varying weather conditions
Ability to move quickly during high-volume service periods

www.bellawoodfarm.com

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager/line jobs in columbus

Assistant General Manager

Yogi's Bar & Grill is Hiring Kitchen Staff - Hard Rd.

Kitchen Manager

Team Member

Breakfast Attendant

Director of Culinary

Kitchen Manager

LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE

Restaurant Managers – Wild Eggs (Full-Time)

Line Cook

Line Cook

Line Cook - High Paying $$

Assistant Manager

AM- Restaurant Line Cook

Server

Line Cook

COOK (FULL TIME)

Line Cook

Line Cook

Part - Time Breakfast Attendant

I want to receive the latest job alert for kitchen manager/line in columbus

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