Top 395 Kitchen staff part or full time Jobs in Columbus

Cook I at Maryland Elementary (3 hours)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- $22.93 an hour
- Full-time
- School experience
- No experience needed
- High school diploma or GED
Kitchen Team Member
Blu On Town —Columbus, OH
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Patient Dining Associate
OhioHealth —Columbus, OH
- Full-time
- Hospital
- No degree
- Entry level
5d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
6d
Restaurant Managers
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Inside Sales Associate
Improveit Home Remodeling —Columbus, OH
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
11d
Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
12d
Restaurant Assistant Manager
Ampler Burgers —Gahanna, OH
- $13 - $16 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Firehouse Tavern —Sunbury, OH
- $16 - $20 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Bistro Server/Breakfast Attendant part-time 5:30am
Courtyard by Marriott Dublin —Dublin, OH
- $14.00 - $15.50 an hour
- Weekends only
- Quick service & fast food restaurant
- In-person
- Café
- Paid time off
- Employee discount
Quick Apply
Line Cook
Carfagna's Ristorante —Columbus, OH
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Evening Bistro Attendant Part-Time
Courtyard by Marriott Dublin —Dublin, OH
- $14.50 - $16.00 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Paid time off
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Corrections Oversight Worker - Correction Reception Center
Aramark —Orient, OH
- $18.03 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Kitchen Staff - Weekend Mornings Availability
Bridge's End Brewery —Shawnee Hills, OH
- From $18 an hour
- 8 hour shift
- In-person
- Restaurant experience
- Entry level
- Paid training
Quick Apply
PM Professional Line Cooks
Dirty Frank's Hot Dog Palace Campus —Columbus, OH
- $15 - $21 an hour
- Full-time
- 18 years or older
- ServSafe
- Cooking
- COVID-19 protective measures
- Health insurance
Quick Apply
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
- $21 - $24 an hour
- Weekends as needed
- Culinary experience
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Server
The Woodlands Assisted Living —Pickerington, OH
- $14 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Food service experience
Quick Apply

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Cook I at Maryland Elementary (3 hours)

Educational Service Center of Central Ohio (ESCCO))
Columbus, OH

Apply Now

Job Details

Full-time
$22.93 an hour

Qualifications

School experience
Food production
Employee relationship building
High school diploma or GED
Institutional kitchen experience

Full Job Description

Position: Cook I at Maryland Elementary

Hours: 3 hours per day, Monday - Friday, 9:45 AM - 12:45 PM

Reports to: Food Service Director

Description: Prepares, serves, and delivers food; cleans and sanitizes work areas, equipment, and small wares; Assists with receiving and organizing stock; runs Point of Service register, handles cash; performs other duties as assigned and required.

Qualifications:

Accepted qualifications for this position would require a high school diploma or a General Equivalency Degree (G.E.D);
Minimum 1 year in a K-12 Food Service Kitchen;
Any combination of training and work experience that indicates possession of the skills, knowledge, and abilities listed below.

Knowledge, Skills, and Abilities:

Knowledge of or willingness to learn commercial food preparation methods and processes, food safety, and sanitary practices.
Ability to follow and give direction, orally or in writing, and ability to keep accurate records.
Capacity to develop and maintain effective professional relationships with students, colleagues, and the community.
Skill in using commercial kitchen equipment, following recipes, and bulk cooking.
Knowledge of or willingness to learn the USDA's Child Nutrition standards and Franklin County Department of Health Food Protection standards.
Ability to lift 40 pounds (i.e., food packaging, etc.) and work at a station for long periods of time, unaffected by extreme hot and cold temperatures.

Performance Responsibilities:

Prepare food by washing, cooking, and producing trays of food. Uses appropriate food safety processes, such as first in, first out (FIFO).
Serve customers. Set the line, serve guests, and use USDA standard serving portions with a good disposition.
Clean, dispose of garbage, and break down corrugated boxes for recycling; clean and sanitize all equipment and counters, wash dishes and small wares.
Stock and assist with moving stock to dry or cold storage, and replenish items for service, such as chips, drinks, and disposable items.
Cashier and trains others on the register. Processes customers through the Point of Service Register and has a positive attitude and sense of joy in serving others.
May substitute for the head cook in their absence.

Additional Working Conditions:

May occasionally be exposed to blood, bodily fluids, and tissue.
Must follow all safety guidelines for blood-borne pathogens and all safety protocols under their employment.
Ability to interact in a positive and supportive manner with staff, students, families, and community, and be respectful of the variability of cultures, including socioeconomic status, family types, etc.
Frequent interruption of tasks to support students, visitors, staff, and/or telephone calls.
Must often plug in and unplug electrical equipment
Repetitive hand motion (e.g., keyboard, typing) or use of voice-to-text.
Must be mobile to assist others and move around the school and grounds.
Assumes other duties and responsibilities as may be assigned.

The rate of pay is set by the OAPSE and Board of Education Collective Bargaining Agreement. The starting rate with no experience is $22.93 per hour. Rate of pay increases with verifiable full-time work experience.

Internal applicants should send a resume and a letter/email of interest to [email protected].

The Bexley City School District Board of Education does not discriminate on the basis of race, color, national origin, sex, including sexual orientation and gender identity, disability, age, religion, military status, ancestry, genetic information, or any other legally protected category in its programs and activities, including employment opportunities.

This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, who will be appointed as the authority.

Apply Now

Refine Your Search

kitchen staff part or full time jobs in columbus

Cook I at Maryland Elementary (3 hours)

Kitchen Team Member

Patient Dining Associate

Sous Chef - The Medallion Club

Restaurant Managers

Inside Sales Associate

Kitchen Manager

Restaurant Assistant Manager

Line Cook

Bistro Server/Breakfast Attendant part-time 5:30am

Line Cook

Evening Bistro Attendant Part-Time

Cook

Corrections Oversight Worker - Correction Reception Center

Kitchen Staff - Weekend Mornings Availability

PM Professional Line Cooks

Chef de Partie

Sous Chef

Banquet/Catering Chef (Experience Required)

Dietary Aide/Server

I want to receive the latest job alert for kitchen staff part or full time in columbus

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