Top 12 Kitchen supervisor/sous chef Jobs in Columbus

Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
8d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
1d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds

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Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
Performs various clerical duties related to clinical area and call center. Coordinates patient food service in the clinical areas, the call center, formula room…
1d

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Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
ServSafe certification (or ability to obtain). Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
$65,000 - $75,000 a year
Quick Apply
8d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
Performs various clerical duties related to clinical area and call center. Coordinates patient food service in the clinical areas, the call center, formula room…
1d

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Sous Chef

Athenian Grill - North Locust Hill -
Columbus, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Qualifications

Food service health code compliance
Team leadership
Kitchen cost control
Inventory tracking for food cost management
Team training
Receiving shipments
Kitchen staff training
Managing kitchen staff
Stock receiving
Restaurant cost management
Kitchen stations
Teaching
Communication with kitchen staff

Full Job Description

Here's the Sous Chef post, same Homebase format — no contact info.

Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
Working knowledge of prep par levels, inventory, receiving, and food cost basics
Comfortable directing and training a team
ServSafe certification (or ability to obtain)
Ability to work nights, weekends, and holidays as business requires
Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

$65,000–$75,000 annually, based on experience
Clear path to Chef as we expand — we promote from within
Direct working relationship with ownership and the Chef
Employee meals

Athenian Hospitality Group is an equal opportunity employer.

Quick Apply

Refine Your Search

kitchen supervisor/sous chef jobs in columbus

Sous Chef

Food Service - Production Coordinator/Sous Chef

Line Cook

AM Cook

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Columbus Zoo Catering Cook

Dishwasher

Columbus Zoo Jr Sous Chef

Zoombezi Bay Jr Sous Chef

Line Cook - The Medallion Club

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