Top 69 Line cook / kitchen manager Jobs in Columbus

Line Cook
The Goat —Dublin, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Line Cook
The Goat —Hilliard, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
23h
Line Cook
The Goat —New Albany, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
23h
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Twin Peaks —Columbus, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE
Crossings Cafe —Columbus, OH
- No weekends
- Background check
- High school diploma or GED
- Communication skills
- Free parking
- Health insurance
Quick Apply
Line Cook
Middle West Spirits LLC —Columbus, OH
- $19 - $22 an hour
- Full-time
- Quality control
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Cook-Capital Suites Hotel
Coury Hospitality —Columbus, OH
- Overtime
- Basic math
- Hotel
- Assembly
Quick Apply
Line Cook
Condado Tacos —Columbus, OH
- $18 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Line Cook
Brewdog —New Albany, OH
- Serving
- Bar
- Customer service
- Parental leave
- Employee assistance program
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Kitchen Manager
The Old Bag of Nails Pub —Columbus, OH
- $45,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Full Time Line Cook & Kitchen Supervisor
The Old Bag of Nails Pub —Westerville, OH
- Weekends as needed
- Spanish
- English
- Entry level
Quick Apply
AM- Restaurant Line Cook
Hyatt Regency Columbus —Columbus, OH
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Free parking
- Commuter assistance
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Columbus Museum Of Art —Columbus, OH
- $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Kitchen Staff / Line Cook
Roosters Wings —Columbus, OH
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
- $16 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Line Cook
Intown Golf Club —Columbus, OH
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

The Goat -
Dublin, OH

Quick Apply

Job Details

Part-time

Qualifications

High school diploma or GED

Full Job Description

Job Description:

Job Title Cook
Company One Lifestyle, Ltd.
Department Back of House, PT
Reports To General Manager
Wage Category Non-Exempt

Who We Are

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.

We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.

The Team You Will Join

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

What You’ll Bring:

Prepare ingredients and cook menu items according to restaurant standards.
Follow recipes, portion guides, and presentation guidelines.
Operate kitchen equipment safely and efficiently.
Maintain accuracy and speed during high-volume service periods.
Ensure all food meets quality, temperature, and presentation standards.
Follow proper food handling, sanitation, and safety procedures.
Maintain a clean work area and participate in routine kitchen cleaning tasks.
Comply with health department regulations and kitchen policies.

Minimum Qualifications

High School Diploma or equivalent required. At least one (1) year of related kitchen service experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

The Goat is an Equal Opportunity Employer.

PTBOH123

Lifestyle Communities (LC) is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

line cook / kitchen manager jobs in columbus

Line Cook

Line Cook

Line Cook

Kitchen Manager

Kitchen Manager

LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE

Line Cook

Cook-Capital Suites Hotel

Line Cook

Line Cook

Kitchen Manager

Full Time Line Cook & Kitchen Supervisor

AM- Restaurant Line Cook

LEAD Line Cook / Asst to the Chef

Line Cook

Kitchen Staff / Line Cook

Cook

Line Cook/Pizza

Culinary Supervisor, Nationwide Arena

Line Cook

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