Top 22 Manager | italian restaurant Jobs in Columbus

Bar Manager
Gabbys italian —Delaware, OH
- $22 - $38 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant Manager, Shift Lead – Gionino’s Pizzeria Of Westerville
Westerville Gioninos —Westerville, OH
- $15 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Employee discount
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Kitchen Manager/Sous Chef
Gabbys italian —Delaware, OH
- $44,000 - $64,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
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9d
Restaurant Manager
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbus, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant General Restaurant Manager (AGM)
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bravo-Executive Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
11d
Restaurant Manager, Shift Lead - Gionino's Pizzeria
Pickerington Gioninos —Pickerington, OH
- $13 - $18 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Employee discount
Quick Apply
Bartender
Olive Garden —Reynoldsburg, OH
- Bar
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Grove City, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Manager, Shift Lead – Gionino’s Pizzeria
Gioninos Pizzeria Hilliard LLC —Hilliard, OH
- $12.50 - $15.00 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
- Employee discount
Quick Apply

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Bar Manager
Gabbys italian —Delaware, OH
Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant atmosphere that keeps guests coming back.
$22 - $38 an hour
Quick Apply
Restaurant Manager, Shift Lead – Gionino’s Pizzeria Of Westerville
Westerville Gioninos —Westerville, OH
Resolve customer complaints and ensure guest satisfaction. Handle inventory, ordering, and cost control to maximize profitability.
$15 - $25 an hour
Quick Apply

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Bar Manager

Gabbys italian
Delaware, OH

Quick Apply

Job Details

Part-time | Full-time
$22 - $38 an hour

Benefits

Paid training
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Staff supervision
Food service customer order management
Bar cleaning
Bar supply restocking
Operations management
Food service health code compliance
Food service opening procedures
Sales transaction processing
Bar safety compliance (food service)
Quick service & fast food restaurant experience
Fine dining experience
Team leadership
Safety regulations
Store closing procedures
Staff scheduling
Job-specific skills training (staff training program)
In-person customer service
Cooking
Barista experience
Team scheduling
Mid-level
Team development
Casual dining experience
Compliance management
Cash register operations
Kitchen cost control

Full Job Description

Overview
We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming environment. Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant atmosphere that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and bar service to make a significant impact in a fast-paced, energetic setting.

Responsibilities

Manage all aspects of bar operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations.
Lead, train, and motivate bartenders and support staff to deliver outstanding customer service and maintain high standards of cleanliness and professionalism.
Oversee food preparation related to bar offerings, including cocktail garnishes, snack accompaniments, and quick-service food items.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Monitor inventory levels regularly to prevent shortages or overstocking; conduct stock audits and manage food and beverage costs effectively.
Ensure adherence to food safety standards, proper food handling procedures, and sanitation practices across the bar area.
Coordinate with kitchen management on food production, catering events, banquets, or special functions requiring bar services.
Supervise shift management duties including opening/closing procedures, staff training & development, interviewing potential team members, and managing customer complaints or issues promptly.
Maintain a lively atmosphere by fostering teamwork, encouraging staff engagement, and ensuring guests have an enjoyable experience.

Experience

Proven management experience within the hospitality industry, particularly in casual dining or fine dining environments.
Extensive bartending background with knowledge of food preparation, cocktail crafting, coffee or barista experience preferred.
Demonstrated supervising experience in a quick service & fast food restaurant or similar setting.
Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting.
Strong background in food safety standards, kitchen management, and food handling procedures.
Experience in training & development of staff members to enhance team performance.
Knowledge of budgeting practices along with inventory control techniques to optimize operational efficiency.
Excellent customer service skills coupled with leadership qualities that inspire team cohesion and guest satisfaction. Join us as a Bar Manager where your energy fuels memorable experiences! Bring your culinary expertise, leadership skills, and passion for hospitality to create an inviting environment that celebrates great drinks, exceptional service, and vibrant community connections!

Job Types: Full-time, Part-time

Pay: $22.00 - $38.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

manager | italian restaurant jobs in columbus

Bar Manager

Restaurant Manager, Shift Lead – Gionino’s Pizzeria Of Westerville

Kitchen Manager/Sous Chef

Restaurant Manager

Assistant Kitchen Manager

Assistant General Restaurant Manager (AGM)

Bravo-Executive Chef

Restaurant Manager, Shift Lead - Gionino's Pizzeria

Bartender

Prep Cook

Restaurant Manager, Shift Lead – Gionino’s Pizzeria

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