Top 37 Meat/ seafood Jobs in Columbus

Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
FT Meat Cutter
Fresh Thyme Market —Dublin, OH
- $19.50 - $22.00 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
6d
Delivery Driver
What Chef Wants —Columbus, OH
- $19 - $20 an hour
- Full-time
- Pass drug screening
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
Evening Meat Clerk
Fresh Thyme Market —Dublin, OH
- $14.50 - $16.00 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
6d
PT Meat Clerk
Fresh Thyme Market —Dublin, OH
- $14.50 - $16.00 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
6d
Overnight Stock Team Member
Meijer —Columbus, OH
- Part-time
- Merchandising
- Food service experience
- Grocery store experience
- Store discount
- Paid parental leave
6d
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills
Pizza Line Cook/Kitchen
Mellow Mushroom —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Overnight Stocking
Meijer —Canal Winchester, OH
- Part-time
- Merchandising
- Food service experience
- Grocery store experience
- Store discount
- Paid parental leave
Line Cook
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- ServSafe
- Hotel
- Free parking
- Paid holidays
Quick Apply
Overnight Stock
Meijer —Westerville, OH
- Part-time
- Merchandising
- Food service experience
- Grocery store experience
- Store discount
- Paid parental leave
4d
Sanitation Supervisor
SK FOOD GROUP —Groveport, OH
- $62,789 - $78,486 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Quick Apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
DSD Backdoor Receiver
Meijer —Canal Winchester, OH
- Full-time
- Merchandising
- Food service experience
- Grocery store experience
- Store discount
- Paid parental leave
5d
Dublin Market District Team Member
Market District —Dublin, OH
- $15.50 an hour
- Full-time
- No high school diploma
- Ability to lift 50 pounds
- 16+ years old
- Paid holidays
- Health insurance
Dairy and Frozen Clerk
Meijer —Dublin, OH
- Part-time
- Merchandising
- Children
- Ability to stand for extended periods
- Store discount
- Paid parental leave
Prep Cook
OnTheFly Hospitality —Dublin, OH
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply

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Fine Dining Steakhouse Line Cook

Hyde Park Restaurant Group -
Dublin, OH

Quick Apply

Job Details

Part-time | Full-time
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Grilling
Sautéing
ServSafe
Kitchen knives
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

NOW HIRING - Fine Dining Line Cook

Make the definitive first impression. Join our elite back-of-house team as a Line Cook, where you will set the tone for an unparalleled luxury dining experience from the moment guests walk through our doors.

About Us

Since Hyde Park Prime Steakhouse was founded in February 1988, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can excel and grow professionally, delivering exceptional fine-dining service as we continue to master the art of the steak.

Position Overview

As a Fine Dining Line Cook, you are responsible for executing gourmet menu items with absolute precision, speed, and consistency. Operating across designated stations (Broiler, Sauté, Grill, or Prep), you will transform premium raw ingredients into culinary masterpieces. This position requires elite knife skills, a deep understanding of protein temperatures, and the ability to maintain composure under intense high-volume pressure.

Key Responsibilities

Station Mastery: Set up, stock, and break down designated kitchen stations according to strict operational and safety protocols.

Precision Execution: Cook steaks, seafood, sides, and sauces to exact chef specifications, plating requirements, and requested internal temperatures.

Broiler Proficiency: Utilize high-heat infrared broilers or wood-fired grills to achieve the perfect crust and temperature on prime meat cuts.

Timing & Ticket Control: Synchronize cooking times perfectly with fellow line cooks to ensure full table orders hit the pass simultaneously.

Ingredient Quality: Inspect all food products for freshness, correct portion sizes, and optimal quality prior to service.

Sanitation Leadership: Maintain a spotless, organized workspace adhering to rigorous food safety, FIFO rotation, and local health department standards.

Qualifications & Skills

Proven Experience: Minimum of 2+ years of culinary line experience in a high-volume scratch kitchen, upscale restaurant, or fine dining steakhouse.

Technical Skills: Exceptional knife skills, a strong grasp of classic culinary techniques, and a proven ability to accurately judge meat temperatures.

Physical Resilience: Ability to stand for 8–10 hours per shift, work comfortably in a high-heat kitchen environment, and lift up to 50 lbs.

Team-First Mindset: Strong verbal communication skills with the ability to take direction, pivot quickly, and collaborate smoothly under pressure.

Scheduling Flexibility: Full availability to work evenings, weekends, and major holidays.

Certifications: Active local food handler certificate (e.g., ServSafe) is required.

Benefits

· Company Paid Meal

· Highly competitive hourly wage based on experience, with regular performance-based reviews.

· Health insurance eligibility when working an average of 30 hours per week

401(k) retirement savings plan

· Referral program – refer a friend and earn a bonus.

Generous employee dining discount

· Training and exciting career growth opportunities

The Hyde Park Restaurant Group currently owns and operates 13 restaurants in 5 different states. APPLY TODAY for immediate consideration or visit our restaurant anytime:

Hyde Park Prime Steakhouse

6360 Frantz Rd.

Dublin, OH 43017

Tuesday-Saturday 12:00pm-4:00pm

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat/ seafood jobs in columbus

Fine Dining Steakhouse Line Cook

FT Meat Cutter

Delivery Driver

Line Cook

Cook 1 Wahlburgers - FT

Evening Meat Clerk

PT Meat Clerk

Overnight Stock Team Member

The Hill Cook 2 - FT

Pizza Line Cook/Kitchen

Grill/Broiler Cook

Overnight Stocking

Line Cook

Overnight Stock

Sanitation Supervisor

CASHIER/FOOD SERVICE WORKER (PART TIME)

DSD Backdoor Receiver

Dublin Market District Team Member

Dairy and Frozen Clerk

Prep Cook

I want to receive the latest job alert for meat/ seafood in columbus

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