Top 13 Nutrition services kitchen manager Jobs in Columbus

Culinary Services Manager
Optalis Health and Rehabilitation —Columbus, OH
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
2d
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
6d
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $22.01 an hour
- Seasonal
- School experience
- Microsoft Excel
- Microsoft Outlook
REGISTERED DIETICIAN (PROFESSIONAL II)
Columbus City Schools —Columbus, OH
- $68,331 a year
- Writing skills
- Mid-level
- 3 years
Food Service Manager
Kiddie Academy, Grove City —Grove City, OH
- $16 - $17 an hour
- Part-time
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
12d
Restaurant Server
Columbus Hospitality Management —Plain City, OH
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply

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Culinary Services Manager
Optalis Health and Rehabilitation —Columbus, OH
The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and…
Quick Apply
2d
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year

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Culinary Services Manager

Optalis Health and Rehabilitation -
Columbus, OH

Quick Apply

Job Details

2 days ago

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Position Summary:

The purpose of this job is to oversee the supervision of the kitchen team and operation and to ensure the provision of nutritional, tasteful, and cost-efficient meals for the residents. This position provides, guidance and operational oversight to all center related food and dining programs while managing and supporting the Culinary Services team related to feeding, nutrition, dining services, program development implementation, costs, and regulatory/quality compliance.

Key Responsibilities:

The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and organization's regulations to meet residents' needs. Oversees and inspects food and food preparation and

Responsible for the overall production of meals as assigned and in quantities according to menu, recipes and number of persons served.

Troubleshoots and problem-solves operational, staffing, training issues, and recommends changes, solutions and modifications in all relevant areas.

Maintain accurate filing and recordkeeping for audits and surveys.

Participates in conducting food safety and sanitation program to meet Federal and State Health Department requirements. Assists in completion of department quality assurance audits. Models good food safety and sanitation practices.

Reviews Resident diet information and care plans, and discusses with residents, families and interdisciplinary team, if necessary, to make appropriate changes. Assists in the development

Maintains regular meetings with key management and project teams to review status, issues & innovations.

Skills & Competencies

Purchasing & Inventory Management

Attention to detail and accuracy in data entry.

Adaptability & Change Management skills

Customer service and problem-solving skills.

Required:

Culinary Schooling a plus or at least 2 years' experience in a professional kitchen under the direction of a Chef

2-5 years experience working in a Food Service Manager or Supervisor capacity

Preferred:

Healthcare or long-term care accounting experience.

Physical & Work Requirements

Prolonged standing and computer use.

Ability to lift 5–50 lbs occasionally.

Personal Attributes:

Integrity and confidentiality

Dependability

Organizational skills

Customer service orientation

Quick Apply

Refine Your Search

nutrition services kitchen manager jobs in columbus

Culinary Services Manager

Executive Chef

Food Service - Prep Cook

Chef Consultant- TEMP APPOINTMENT

Food Service - Production Coordinator/Sous Chef

Food Service Manager (EXAM) (SY 26-27)

REGISTERED DIETICIAN (PROFESSIONAL II)

Food Service Manager

Restaurant Server

Cook

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