Top 5 Off site banquet Jobs in Columbus

Back of House Event Supervisor
Together and Company —Columbus, OH
- $25 an hour
- Part-time
- Background check
- ServSafe
- Customer service
Quick Apply
Event Coordinator
The Christian and Missionary Alliance —Reynoldsburg, OH
- $49,000 - $59,000 a year
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid jury duty
- Health savings account
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Operations Supervisor
Courtyard Columbus Easton —Columbus, OH
- From $20 an hour
- Full-time
- CPR Certification
- ServSafe
- English
- Free parking
- Health savings account
Quick Apply
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Back of House Event Supervisor
Together and Company —Columbus, OH
Valid driver’s license and comfortable driving large vans. Experience driving large trucks or vans. Take full ownership of the guest and client experience…
$25 an hour
Quick Apply
Event Coordinator
The Christian and Missionary Alliance —Reynoldsburg, OH
Ensures contract with venue is accurate, including sleeping room quantities, dates, meeting rooms, break-out rooms, menus, cost, room setup, audio/visual, and…
$49,000 - $59,000 a year

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off site banquet jobs near columbus

Back of House Event Supervisor

Together and Company -
Columbus, OH

Quick Apply

Job Details

Part-time
$25 an hour

Qualifications

ServSafe
Van handling
Driver's License
Event customer service

Full Job Description

Our team is seeking a Back of House Supervisor who represents our brands professionally and thrives in a fast-paced, hands-on hospitality environment. You lead from the front, set the standard through your work, and inspire your team through action by living out our Together & Company values at every event.

As a Back of House Supervisor, you are actively involved in every aspect of back-of-house execution, from food staging and presentation to service and breakdown. You are responsible for coaching and supporting your team while stepping into any role as needed. You often function as the primary on-site lead for food presentation and quality, ensuring that plating, displays, timing, and food standards are executed to meet our high expectations and client specifications.

Successful Back of House Supervisors are confident decision-makers who stay calm under pressure, manage multiple moving parts with attention to detail, and hold the team accountable through thoughtful coaching. Above all, you model professionalism, strong work ethic, and positive energy while ensuring food quality, presentation excellence, and efficient BOH operations.

This is a part time variable position with evening and weekend requirements

Our ideal candidate:

Someone who loves coaching others to do their best, holds the team accountable, and delegates for optimal results
Can manage the big picture and still crush the details all while remaining approachable and unflappable
Loves beautiful food and will make sure that everything looks great, is the right temperature and looks amazing
Is looking forward to working for a leadership team that invests in your success

Responsibilities - The Primary job of the Back of House Supervisor includes but is not limited to:

Read event paperwork and mentally prepare in advance of event
Conduct pre-shift meetings and coach your BOH team to ensure everyone understands food staging, presentation standards, timelines, and responsibilities
Oversee back-of-house operations during events, guiding team members, monitoring food quality and presentation, resolving issues, and ensuring execution aligns with event specifications
Manage all off-site BOH logistics, including setup, organizing, and breakdown of equipment, supplies, and food staging areas
Ensure client and guest timelines are followed and all contracted food services are delivered
Assign BOH responsibilities clearly and hold team members accountable to presentation, timing, and checklist standards
Take full ownership of the guest and client experience related to food quality and presentation
Collaborate with FOH and Bar leadership to support overall event execution
Submit detailed post-event reports and professional feedback within 24 hours
Attend quarterly supervisor meetings and required trainings for ongoing development

Requirements:

Customer service, banquet, or catering experience
Back-of-house, culinary, or food service experience
Valid driver’s license and comfortable driving large vans
Ability to lift, load, and move up to 50 lbs regularly
Physical stamina to stand, walk, stoop, kneel, crouch, and use hands for up to 8 hours
Reliable transportation
Meet the 3-shift per month minimum and be available for at least two weekends per month, with additional shifts expected during peak seasons
Pass background check
Eligible to work in the U.S.
Knowledge of food handling, presentation standards, and safe food practices

Preferred

Flexible schedule and evening/weekend availability
Supervisory or team leadership experience in kitchen or catering environments
Experience driving large trucks or vans
Experience with food presentation, platter displays, or large-scale events
ServSafe certification

What You'll Get:

Catering Discount

Why Choose Us?
Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team.

If you are looking for just a job this is not your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team.

Together & Company is an EEO employer - M/F/Vets/Disabled

Quick Apply

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off site banquet jobs in columbus

Back of House Event Supervisor

Event Coordinator

Columbus Zoo Catering Supervisor

Operations Supervisor

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