Top 42 Production/culinary manager Jobs in Columbus

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
2d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Food Service - Supervisor
SSA Group —Columbus, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Prep
Logan's Roadhouse —Grove City, OH
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Quality Assurance Lead
Cerelia Bakery Canada LP —Whitehall, OH
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
1d
Head Chef
Upper Crust Food Service —Columbus, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Clubhouse Cook (Eldorado Scioto Downs - Columbus, OH)
Caesars Entertainment —Columbus, OH
- Background check
- 18 years or older
- Ability to walk for extended periods
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Caesars Entertainment —Columbus, OH
- Background check
- 18 years or older
- Management
Assistant General Manager - Gahanna
honeygrow —Columbus, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Columbus, OH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (PART TIME)
Morrison Living —Columbus, OH
- $16.50 - $16.75 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply

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Chef Manager

Culinour
Columbus, OH

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Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

production/culinary manager jobs in columbus

Chef Manager

Culinary Manager

Executive Culinary Manager

Culinary Manager

Sous Chef

KITCHEN MANAGER

Culinary Supervisor, Nationwide Arena

Kitchen Manager

Chef Consultant- TEMP APPOINTMENT

Food Service - Supervisor

Prep

Quality Assurance Lead

Head Chef

Cook

Clubhouse Cook (Eldorado Scioto Downs - Columbus, OH)

Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)

Assistant General Manager - Gahanna

Executive Chef

COOK (FULL TIME)

COOK (PART TIME)

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