Top 7 Quality food safety manager Jobs in Columbus

Quality Assurance Supervisor - 3rd Shift
The Marzetti Company —Columbus, OH
- Full-time
- Bachelor of Science
- Mid-level
- Warehouse
6d
Quality Assurance Lead
Cerelia Bakery Canada LP —Whitehall, OH
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Quality Assurance Supervisor
Alene Pollen LLC —New Albany, OH
- Full-time
- Management
- Word processing
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
3d
Sr. Manager, QC Labs
Hikma Pharmaceuticals PLC —Columbus, OH
- Full-time
- 6 years
- Management
- Bachelor of Science
- Paid parental leave
- Paid holidays
6d
Inspector-ARP
Amcor —New Albany, OH
- Full-time
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Quality Assurance Lead
Versova —Johnstown, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply

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Restaurant Service Manager
The Goat —New Albany, OH
As a Service Manager you will oversee the daily front‑of‑house operations to ensure exceptional guest experience. Train, supervise, and schedule service staff.
Quick Apply
3d
Restaurant General Manager - 343
GOAT RESTAURANT GROUP —Groveport, OH
*People Development*: Hire, train, coach, and develop your team. Commitment to *quality, service, cleanliness*, and *food safety*. What We’re Looking For*.
$17 - $21 an hour
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Plant Quality Technician
Sugar Creek Packing Co. —Washington Court House, OH
Comply with federal, state, and company policies, procedures and regulations. Able to use basic equipment in a food manufacturing facility and simple tools,…
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Quality Assurance Supervisor - 3rd Shift
The Marzetti Company —Columbus, OH
A BS or BA degree in chemistry, biology, microbiology, food science or a related field required. Informs plant management of progress of failures in daily…
6d

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Quality Assurance Supervisor - 3rd Shift

The Marzetti Company -
Columbus, OH

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Communication with suppliers
Customer communication
Microbiology
Quality assurance experience within food and beverage industry
Team supervision
Food processing plant experience
Coaching
Regulatory compliance
Microbiology
Manufacturing facility experience
Team development
Food microbiology
Team training
Food & beverage production
Vendor communication
Quality control experience within food and beverage industry
Cross-functional collaboration
HARPC
Manufacturing company experience
Cleaning and sanitation quality assurance
Cross-functional communication
Staff development
Pest control management for food safety

Full Job Description

Overview:

Directly supervises 6-8 Quality Assurance Analysts and QA support staff. Supervisory responsibilities include interviewing, hiring, training, scheduling, appraising and terminating employees; planning assigning and directing work; rewarding and disciplining employees; addressing complaints/grievances and resolving problems.

We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of Marzetti Company, and we reserve the right to contact those candidates without any obligation to pay a fee.

Responsibilities What You'll Do:

- Confirms that plant audit procedures are properly executed and assigned work schedules are maintained.
- Determines overall plant product quality by conducting and evaluating various product sampling tests and tests related to raw materials/ingredients and packaging.
- Informs plant management of progress of failures in daily production and any other matters that may affect the plant efficiency and/or the company.
- Resolves major quality problems at plant production facilities, warehouses and market areas as required.
- Evaluates and takes corrective action when necessary with regard to product date coding and trade age management at all assigned levels of product movement.
- Trains and instructs plant personnel in recommended quality control testing, equipment sanitation and general housekeeping practices, and audits, confirms, and ensures these procedures are being maintained.
- Consults with plant management on operational procedures to improve overall production efficiency.
- Reviews plant evaluations with plant management, makes appropriate recommendations and establishes timetable
  for improvement and corrections.
- Conducts audits in all areas of quality production.
- Prepares plant evaluation reports and submits them to the Quality Assurance Manager.
- Communicates effectively – verbally & in writing – to employees, Management, customers and vendors
- Oversees the HAACP and pest control programs.
- Coordinates new product development and plant introduction.
- Assists in the development of special department projects in conjunction with the Quality Assurance Manager.
- Serve as a Qualified Individual, reviewing the results of monitoring and verification activities for Critical Control Points and Food Safety Preventive Controls
- Other duties/responsibilities as assigned by management.
#TMZ23
#LI-MB1

Qualifications What You'll Bring:

- A minimum of 2+ years of experience in manufacturing quality assurance required, preferably in the food and beverage industry.
- A BS or BA degree in chemistry, biology, microbiology, food science or a related field required.
- Must have the ability to effectively communicate to employees, other members of the cross-functional plant team, customers, and vendors – both verbally, and in writing.
- Must be dependable and flexible to support dynamic business needs and 24/7 plant operations, as required.
- Strong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required.
- Ability to effectively lead, coach, and develop team members required.
- Training certifications in the following areas preferred: PCQI, HACCP (16-Hour), Better Process Control School, Internal Auditor Training (FSSC22000/ISO, BRC)
- Prior experience handling third-party audits, customer audits, and regulatory inspections (FDA/USDA) preferred.

Working Conditions/Environment:

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, lift, reach, and bend while moving about the facility. Must be able to stand up for an 8-hour shift (sometimes longer) with regular breaks. Earplugs, hairnets and steel-toed shoes are required per company and plant GMP and Safety requirements.

About Us:

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

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quality food safety manager jobs in columbus

Quality Assurance Supervisor - 3rd Shift

Quality Assurance Lead

Quality Assurance Supervisor

Sr. Manager, QC Labs

Inspector-ARP

Quality Assurance Lead

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