Top 259 Restaurant host, seneca cafe Jobs in Columbus

Host / Hostess
O'Charley's Team Members —Canal Winchester, OH
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Host / Greeter
Brassica at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Host
RH —Columbus, OH
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Host
Tupelo Honey - Columbus —Columbus, OH
- $15 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Math
- Paid parental leave
- Dental insurance
Quick Apply
Host
Ichiban Steakhouse —Columbus, OH
- $16 - $18 an hour
- Temporary
- Customer service
- Food service experience
- In-person
- Flexible schedule
Quick Apply
6d
Hostess / Host
Roosters Wings —Columbus, OH
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Benihana - Columbus —Columbus, OH
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
9d
Hostess/Host
True Food Kitchen —Columbus, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Host/Hostess
Hank's Columbus —Columbus, OH
- $18 - $22 an hour
- Full-time
- Leadership
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Texas Roadhouse —Grove City, OH
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
The Goat —Columbus, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Hospitality Host
sns0399 —Columbus, OH
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee assistance program
Quick Apply
14d
Host
IHOP —Columbus, OH
- $12 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Applebee's —Columbus, OH
- $2.13 - $16.00 an hour + tips
- Part-time
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Host
Roosters Restaurants —Columbus, OH
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
The Cheesecake Factory —Columbus, OH
- $14.25 - $17.00 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Host
Ruth's Chris —Columbus, OH
- $11.00 - $14.25 an hour
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host
Outback Steakhouse —Columbus, OH
- $5.50 an hour
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Restaurant Hostess/Runner - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
- $25 - $40 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host - PBR Columbus
Live! Hospitality & Entertainment —Columbus, OH
- Part-time
- Basic math
- Ability to lift 50 pounds
- 1 year
Quick Apply

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Host / Hostess

O'Charley's Team Members -
Canal Winchester, OH

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Basic math
English
High school diploma or GED
Computer skills

Full Job Description

Position Summary

The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.

Primary Responsibilities

Including, but not limited to:

Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
Stay organized, think and act with purpose and a sense of urgency.
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
Assist management team in ensuring maximum profitability through daily operations.
Ensure compliance of established goals through direction and continual communication.
Responsible for seating Guests and controlling the flow of the restaurant.
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
Effective operation and use of the phone, intercom, paging, and headphone systems.
Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
Ensure that floors are clean and dry.
Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).
Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).
Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.
Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.
Other duties as assigned.

Position Qualifications

High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently

Skills & Specifications

Experience/Training:

Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Must possess all necessary technical skills required to effectively work in the FOH position.

Required:

Working knowledge and application of core company values, policies, and procedures.
Ability to exercise discretion and independent judgment with respect to challenging situations.
Basic computer knowledge of Front of House (FOH) systems.
Lead by positive example, acting in a professional, courteous manner at all times.
Excellent verbal and written communication skills.
Proficiency in basic math and time management.

Physical Demands

Legend:

R (Not Applicable) - Activity is rarely/not required in this position (0 – 2 hrs/month)
O (Occasionally) - Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)
F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)
C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day)

Activity

Frequency

Activity

Frequency

Standing

Climbing

Walking

Crawling

Sitting

Squatting

Handling/Fingering

Kneeling

Reaching Out/Up/Down

Bending

Lift/Move Objects up to 25 lbs.

Lift/Move Objects greater than 25 lbs.

Essential Functions

To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Work Environment

The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.

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Restaurant Hostess/Runner - Bristol Republic Bridge Park

Host - PBR Columbus

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Physical Demands

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