Top 431 Restaurant kitchen equipment service Jobs in Columbus

Assistant Manager
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
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Restaurant Managers
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
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Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
- $17 - $19 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Service Technician-HVAC/R
General Parts Group —Columbus, OH
- $25 - $45 an hour
- Full-time
- Hospital
- Mid-level
- Driver's License
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10d
Line Cook
Firehouse Tavern —Sunbury, OH
- $16 - $20 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Paid training
- 401(k)
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Line Cook
The Goat —Dublin, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
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Server
Beef 'O' Brady's - Hilliard —Hilliard, OH
- $25 - $35 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
- $25 - $30 an hour
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
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Line Cook
The Goat —Hilliard, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
12d
Line Cook
The Goat —New Albany, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
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12d
Popeyes Cook
Popeye's Louisiana Kitchen —Lewis Center, OH
- Up to $15 an hour
- Urgently hiring
- Serving
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Barista & Host
Morning Ritual —Gahanna, OH
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Dishwasher
Hank's Columbus —Columbus, OH
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Host
RH —Columbus, OH
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
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Line Cook
Chouette —Columbus, OH
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- Communication skills
- Health insurance
- Dental insurance
Dishwasher
PF Changs —Columbus, OH
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Kitchen Exhaust Cleaner
Ion Fire —Columbus, OH
- From $22 an hour
- Overtime
- Background check
- Clean driving record
- Maintenance
- Paid training
- Paid time off
Quick Apply
11d
Housekeeping
Levy Sector —Columbus, OH
- $16 - $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Assistant Manager

Chicken Salad Chick - 02
Columbus, OH

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Job Details

Qualifications

Computer skills
Kitchen stations

Full Job Description

Assistant Manager

The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences.
Takes actions to solve and celebrates guest feedback.
Monitors food and equipment inventories, conducts inventory counts and maintains inventory records.
Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

One to two years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant kitchen equipment service jobs in columbus

Assistant Manager

Restaurant Managers

Action Station Cook, Nationwide Arena

Service Technician-HVAC/R

Line Cook

Line Cook

Server

Culinary Supervisor, Nationwide Arena

Sous Chef

Food Truck - Manager

Line Cook

Line Cook

Popeyes Cook

Barista & Host

Dishwasher

Host

Line Cook

Dishwasher

Kitchen Exhaust Cleaner

Housekeeping

I want to receive the latest job alert for restaurant kitchen equipment service in columbus

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