Top 9 Section cook Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Heart of the House - Line Cook
Twin Peaks —Columbus, OH
- $17.50 - $25.00 an hour
- Full-time
- English
- Computer skills
- Restaurant
Quick Apply
Busser
Twin Peaks —Columbus, OH
- Full-time
- English
- Computer skills
- Restaurant
Quick Apply
Part Time Line Cook
The Ohio State University —Columbus, OH
- Part-time
- Background check
- Pass drug screening
- University
SERVER/DISHWASHER
Cardinal Senior Living LLC —Westerville, OH
- $14 - $15 an hour
- Part-time
- English
- High school diploma or GED
- Reliable transportation
- Paid holidays
- Paid time off
Quick Apply
14d
Retail Supervisor
Advantage Solutions —Westerville, OH
- $46,000 - $50,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Merchandising
- Paid training
- Health insurance
6d
Grill Staff/Cook
Dairy Queen —Delaware, OH
- Full-time
- Ability to lift 50 pounds
- Travel
- Ability to stand for extended periods
Quick Apply

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Line/Prep Cook - $20 - $22 HR DOE
Beef O Brady's —Hilliard, OH
They take pride in preparing quality food and providing fast service to keep our guests happy. Our back of the house team members are responsible for prepping,…
$20 - $22 an hour
Quick Apply
Line Cook
Chouette —Columbus, OH
Great communication skills with both front and back of the house. Maintaining good kitchen safety and sanitation.
$18 - $23 an hour

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Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
Heart of the House - Line Cook
Twin Peaks —Columbus, OH
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service…
$17.50 - $25.00 an hour
Quick Apply

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Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Loan forgiveness

Qualifications

Food production
Recipe adherence
Basic math
Middle school education
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Line Cook

Department:

Student Life | Dining Services

Job Description
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment; work hours 6:00 a.m.- 2:30 p.m. with rotating weekends.

Minimum Education Required
Per Classified Civil Svc Specs

Qualifications
Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

This position is located at Traditions at Morrill and will support our Traditions Dining Locations operations serving a range of items including breakfast entrees, breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels, muffins, and pastries.

Ohio State offers competitive beneﬁts to all regular full- time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.

MISSION: The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Morrill Tower (0272)

Position Type:

Regular

Scheduled Hours:

Shift:

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

section cook jobs in columbus

Line Cook

Heart of the House - Line Cook

Busser

Part Time Line Cook

SERVER/DISHWASHER

Retail Supervisor

Grill Staff/Cook

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