Top 2 Server/cashier/bartender Jobs in Columbus

Team Members (Counter/Cashier)
Rollz Rice Indian Kitchen —Lewis Center, OH
- Part-time
- Fast casual restaurant
- No experience needed
- Entry level
- Opportunities for advancement

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Team Member - Gahanna
honeygrow —Columbus, OH
Engage with guests and educate them on our food, brand, and mission. Proactively identify and assist guests who may require support during their visit.
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Team Members (Counter/Cashier)
Rollz Rice Indian Kitchen —Lewis Center, OH
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. And replenish foods at serving stations.

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Team Members (Counter/Cashier)

Rollz Rice Indian Kitchen -
Lewis Center, OH

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Job Details

Part-time | Full-time

Benefits

Opportunities for advancement

Qualifications

Recipe adherence
Guest relations
Food service cleaning
Food portioning
Mops
No experience needed
Food and beverage recommendations
Cash register operations
Food safety sanitizing procedures
Assisting food service staff
Payment processing in food service
Drink service
Kitchen stations
Entry level
Under 1 year

Full Job Description

At Rollz Rice Indian Kitchen in Lewis Center, OH, we are aiming to create something special: a better place to eat and work. Come in for a paycheck, stay for a rewarding career ahead. You’ll be part of a team that is working to cultivate a fresh fast-casual approach to Indian food and support our communities with wholesome food served every day. To achieve this mission, we provide exceptional training and a clear career path. If this sounds like something you would like to be a part of, apply today.

Full and Part-Time

Level: Entry

Benefits

Paid breaks, full time and part time opportunities, opportunities for advancement,

Ask

Someone with a friendly, enthusiastic attitude, someone who is multi-tasker, team player and loves to help/serve others, making recommendations when appropriate and processing payments.

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier and prep. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and ambitious people to join our team.

Prepare food items, such as wraps, salads, according to standard portion sizes and recipe specifications or following directions.
Serve salads, vegetables, meat, wraps, ladle soups and sauces, portion desserts, and fill beverage cups and glasses. And replenish foods at serving stations.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

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