Top 7 Server/foh support Jobs in Columbus

Front of House Manager
Bellawood Farm —Canal Winchester, OH
- $18 - $23 an hour
- Part-time
- Background check
- Bar
- Casual dining restaurant
- 401(k)
- Employee discount
Quick Apply
7d
Server
Logan's Roadhouse —Grove City, OH
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Server To Go
Logan's Roadhouse —Grove City, OH
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Expo
Columbus Brewing Company —Columbus, OH
- $13 - $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Host
Lani Rooftop Lounge —Powell, OH
- $12 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
12d
Front of House Manager
Boston's Pizza —Columbus, OH
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
Quick Apply
Supervisor
Boston's Pizza —Columbus, OH
- Weekends as needed
- Microsoft Word
- Bar
- Sales
Quick Apply

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Front of House Manager
Bellawood Farm —Canal Winchester, OH
Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations. Job Types: Full-time, Part-time.
$18 - $23 an hour
Quick Apply
7d
Server
Logan's Roadhouse —Grove City, OH
Servers are expected to be knowledgeable about the food and beverages on the menu so they can create a unique guest experience what consists of upselling/…
Quick Apply

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Front of House Manager

Bellawood Farm
Canal Winchester, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour
7 days ago

Benefits

401(k)
Employee discount

Qualifications

Customer communication
Inventory management
Team development
Problem-solving
Organizational skills
Food service management

Full Job Description

Front of House Supervisor

Bellawood Farm is as unique as it comes. We have 82 acres in Canal Winchester on which we host a full-service scratch-kitchen restaurant and bar, a wood-fired pizza oven, bakery, butcher shop, outdoor beer garden, event venue, and more! Come join our amazing team!

We are looking for a Front of House (FOH) Manager. This person will be responsible for overseeing and managing the operations of the customer-facing areas of the restaurant, wood-fired pizza oven, and beer garden. They ensure smooth service, excellent customer service, and efficient staff performance.

Key Responsibilities:

· Staff Management:

Supervising and coordinating the work of front-of-house staff, including hosts, servers, bartenders, and other customer-facing employees.

· Customer Service:

Ensuring a positive and welcoming experience for guests, addressing any issues or complaints, and maintaining high standards of service.

· Operational Efficiency:

Overseeing daily operations, managing reservations, seating arrangements, and ensuring the cleanliness and upkeep of the customer-facing areas.

· Cash Management:

Managing cash handling, balancing cash registers, and ensuring accurate financial records.

· Training and Development:

Training new staff, providing on-going support, and ensuring compliance with company policies and procedures.

· Problem Solving:

Addressing and resolving any issues that arise during service, such as customer complaints, staff conflicts, or operational problems.

· Safety and Security:

Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations.

· Inventory Management:

Managing inventory of supplies and ensuring that the front-of-house area is stocked with necessary items.

· Marketing and Promotion:

Assisting with marketing and promotional efforts, such as managing online reservations, social media, and event planning.

Skills and Qualifications:

Excellent communication and interpersonal skills: Effectively interact with staff, customers, and other stakeholders.
Strong leadership and organizational skills: Manage staff, delegate tasks, and ensure smooth operations.
Customer service skills: Provide exceptional service and resolve customer issues.
Problem-solving skills: Identify and resolve operational issues.
Knowledge of hospitality operations: Understand the nuances of the front-of-house and back-of-house operations.
Proficiency with restaurant management systems: Such as point-of-sale (POS) systems, reservation systems, and online booking platforms.
Experience in a front-of-house management role: 3+ years preferred!
Ability to work under pressure and manage multiple tasks: Handle the demands of a busy front-of-house environment.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
Employee discount

Shift:

Day shift
Evening shift

Application Question(s):

Are you available to work on weekends?

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Canal Winchester, OH 43110 (Required)

Work Location: In person

Quick Apply

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server/foh support jobs in columbus

Front of House Manager

Server

Server To Go

Expo

Host

Front of House Manager

Supervisor

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