Top 75 sou chef Jobs in columbus

Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
11d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Hilton Easton Kitchen Supervisor
Hilton Columbus at Easton —Columbus, OH
- From $22 an hour
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Hilton Columbus at Easton
Hilton Columbus at Easton —Columbus, OH
- $50,000 - $65,000 a year
- 8 hour shift
- Microsoft Word
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Part-Time Prep Cook
Together and Company —Columbus, OH
- $15 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- 401(k) matching
Quick Apply
Sous Chef at Two One Restaurant
Two One Restaurant —Westerville, OH
- $49,304.82 - $61,631.03 a year
- Weekends as needed
- Background check
- Sanitation
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Cook - Part Time
Hilliard Assisted Living and Memory Care —Hilliard, OH
- $17.50 - $20.15 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $15 - $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $17 - $18 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Sous Chef
Victoria's Secret —Reynoldsburg, OH
- $21.00 - $27.56 an hour
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Mid-level
4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
4d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef / Kitchen Manager
Mill Run Ale House —Hilliard, OH
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply

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Executive Sous Chef

Hyde Park Restaurant Group -
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
11 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Hospitality
Recipe adherence
Operations management
Team leadership
Operational management
Performance management
Team development
Culinary Arts
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Who We Are

For over 35 years, Hyde Park Restaurant Group has built a reputation for exceptional hospitality and unforgettable dining experiences. Currently operating 12 upscale restaurants across five states, our success is driven by a culture rooted in excellence, consistency, and genuine hospitality. Founded by Joe Saccone and Rick Hauck in 1988, we continue to combine the stability of a well-established restaurant group with the culture and support of a family-owned company.

At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit.

Position Summary

We are seeking a passionate and driven Executive Sous Chef to join our culinary leadership team. This role is ideal for a hands-on kitchen leader who thrives in a high-volume, fine dining environment and is committed to exceptional food quality, operational excellence, team development, and consistency.

The Executive Sous Chef will work closely with the Executive Chef to oversee all back-of-house operations, lead and mentor kitchen staff, maintain high culinary standards, and ensure a clean, organized, and efficient kitchen environment.

Responsibilities

Assist in leading all back-of-house operations in a high-volume, upscale dining environment
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards
Ensure consistent execution of food quality, presentation, recipes, and portion standards
Maintain all sanitation, food safety, and HACCP procedures
Oversee daily line checks, prep execution, inventory, ordering, and product rotation
Monitor food and labor costs while maximizing operational efficiency
Ensure compliance with all health department regulations and company standards
Maintain organization, cleanliness, and safety throughout all kitchen areas
Support scheduling, purchasing, and overall kitchen management responsibilities
Lead by example with professionalism, urgency, and a strong work ethic

Qualifications

Minimum 3 years of current kitchen management experience in a high-volume or fine dining restaurant
Strong leadership and team development skills
Experience with standardized recipes, systems, and operational controls
Knowledge of food costing, inventory, and purchasing procedures
Culinary degree preferred, but not required
Ability to work in a fast-paced environment while maintaining attention to detail
Passion for hospitality and culinary excellence

Benefits & Perks

Competitive Salary
Strong Bonus Program
Excellent Training & Leadership Development
Paid Vacation & Personal Days
Paid Holidays — restaurants closed on all major holidays
401(k) with Company Match
Comprehensive Medical, Dental & Vision Insurance
Short & Long-Term Disability + Life Insurance
Dining Allowance & Employee Discounts
Growth Opportunities within a Multi-State Restaurant Group

Join a team that values leadership, consistency, and excellence — and build your culinary career with Hyde Park Restaurant Group.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Application Question(s):

Please explain how your skillset would translate to to this role with the Hyde Park Prime Steakhouse?

Experience:

Upscale Dining: 2 years (Preferred)

Ability to Relocate:

Columbus, OH: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sou chef jobs in columbus

Executive Sous Chef

SOUS CHEF-COLUMBUS

Sous Chef

Hilton Easton Kitchen Supervisor

Sous Chef at Hilton Columbus at Easton

Arrow Culinary Director (Full Time)

Part-Time Prep Cook

Sous Chef at Two One Restaurant

Cook - Part Time

Cook

Line Cook

Sous Chef

Food Service - Prep Cook

Food Prep/Pantry

Cook

KITCHEN LEAD — FULL TIME

Sous Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Sous Chef / Kitchen Manager

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