Top 8 Sous/banquet chef Jobs in Columbus

Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
8d
Sous Chef
West 40 Social —London, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
5d
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef

New Albany Country Club -
New Albany, OH

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Management
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Menu concept development
Team scheduling
Mid-level
3 years
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Kitchen organization

Full Job Description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

Salary: $50,000–$54,000 (based on experience)
Health Insurance – available immediately (no waiting period)
Paid Vacation, Sick & Personal Days (after 30 days)
401k Plan
Free Employee Meals
Consistent Scheduling
Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment

What You’ll Do

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
Assist with supervising, training, and developing culinary team members
Ensure consistency in food quality, presentation, and execution
Contribute to menu planning across à la carte dining, events, and specialty functions
Manage inventory, food cost controls, and daily raw cost tracking
Expedite during peak service to maintain standards and flow
Maintain strict sanitation, safety, and organization standards
Assist with staffing, scheduling, and kitchen administration
Work any station as needed—this is a hands-on leadership role

What We’re Looking For

Proven Sous Chef or strong Lead Line Cook ready to step up
Ability to lead in a fast-paced, high-quality kitchen
Strong understanding of food cost control, prep systems, and execution timing
Passion for presentation, consistency, and member experience
Solid knowledge of sanitation and food safety standards

Qualifications

Culinary degree, ACF certification, or equivalent experience preferred
2+ years kitchen supervisory experience preferred
3+ years total kitchen experience (including lead line role)

Work Environment

Upscale private club kitchen
High-volume à la carte + banquet/event execution
Team-driven, professional culinary culture
Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Pay: $50,000.00 - $54,000.00 per year

Quick Apply

Refine Your Search

sous/banquet chef jobs in columbus

Sous Chef

Line Cook - High Paying $$

Sous Chef

EM - Dishwasher

CULINARY SOUS CHEF MGT

Sous Chef

Sous Chef

Line Cook - The Medallion Club

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