Top 69 Sous chef Jobs in Columbus

Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
- $60,000 - $65,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Field Sous Chef
Upper Crust Food Service —Columbus, OH
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Sous Chef
AndHealth —Columbus, OH
- Weekends as needed
- 11+ years
- Mid-level
- Office
Quick Apply
4d
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
3d
Cook/ Prep Cook/ Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
2d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
Sous Chef
Resort Lifestyle Communities —Hilliard, OH
- $22 - $23 an hour
- Holidays
- Computer literacy
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
9d
Breakfast/Lunch Line cook- Monday through Friday
The Athletic Club of Columbus —Columbus, OH
- $19 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
21h
Lani Rooftop Sous Chef
Lani Rooftop Lounge —Powell, OH
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply

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Sous Chef- Columbus Brewing Company

Columbus Brewing Company -
Columbus, OH

Quick Apply

Job Details

Full-time
From $60,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Cost control
Team development
Attention to detail
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Company Overview

Columbus Brewing Company is a renowned leader in craft brewing, dedicated to creating exceptional beers and memorable experiences. We pride ourselves on fostering a collaborative and dynamic environment where team members can thrive and grow.

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our kitchen staff and uphold our commitment to excellence in every dish served.

RESPONSIBILITIES

o Supervise kitchen staff to ensure smooth and efficient food preparation and service.

o Uphold CBC Beer Hall’s quality and presentation standards for all menu items.

o Interview, onboard, train, mentor, and provide feedback to kitchen team members to promote growth and consistency.

o Assist in creating prep schedules and managing task prioritization to meet service demands.

o Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.

o Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.

o Serve as the primary point of contact for all BOH interpersonal staff matters, including call offs, disciplinary actions, and terminations, in partnership with the Executive Chef.

o Help create projections for labor and schedules on time with consideration of forecasts, events, and talent.

o Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.

o Assist with menu updates, recipe adjustments, and implementing seasonal or promotional items.

o Lead by example during service, working on the line and assisting with high-volume shifts as needed.

o Complete opening and closing duties, including preparing reports and maintaining organized records.

REQUIREMENTS

o SERV Safe certification.

o Proven experience in a kitchen role, with leadership or supervisory experience preferred.

o Strong knowledge of kitchen operations, food preparation, and safety standards.

o Excellent communication and leadership skills, with the ability to inspire and motivate a team.

o Ability to multitask and problem-solve in a fast-paced environment.

o Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

This role is performed in a busy restaurant and brewery environment and requires regular physical activity. The physical demands and work conditions described below are representative of those required to successfully perform the essential functions of the position:

o Standing and walking for extended periods throughout the shift

o Lifting, carrying, pushing, and pulling items weighing up to 50 pounds including kegs, cases, and supplies.

o Ability to climb stairs and maneuver through tight or crowded service areas

o Exposure to wet floors, temperature changes, elevated noise levels, and strong aromas typical of a brewpub environment.

o Working around hot liquids, glassware, cleaning chemicals, and bar equipment while following all safety procedures.

Pay: From $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in columbus

Sous Chef- Columbus Brewing Company

Sous Chef

SOUS CHEF-COLUMBUS

Sous Chef- Catering

Field Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - The Medallion Club

Sous Chef Ronald McDonald House

Cook/ Prep Cook/ Sous Chef

Food Service - Production Coordinator/Sous Chef

Sous Chef

Breakfast/Lunch Line cook- Monday through Friday

Lani Rooftop Sous Chef

Prepared Foods Sous Chef

Line Cook/Prep Cook

CULINARY SOUS CHEF MGT

I want to receive the latest job alert for sous chef in columbus

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