Top 56 Sous chef, freestone restaurant Jobs in Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
RUSTY BUCKET COLUMBUS-SOUS CHEF
Rusty Bucket Restaurant and Tavern —Columbus, OH
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
12d
Sous Chef
Victoria's Secret —Reynoldsburg, OH
- $21.00 - $27.56 an hour
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Mid-level
6d
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Senior level
- Health insurance
- Paid time off
4d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Senior Sous Chef - Hilton Columbus Downtown
Hilton —Columbus, OH
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
14d
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
11h
Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Exec Sous Chef
Crescent Hotels & Resorts LLC —Columbus, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
6d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —New Albany, OH
- $26 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
4d
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
3d
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply

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Sous Chef

Columbus Brewing Company -
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Company Overview

Columbus Brewing Company is a renowned leader in craft brewing, dedicated to creating exceptional beers and memorable experiences. We pride ourselves on fostering a collaborative and dynamic environment where team members can thrive and grow.

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our kitchen staff and uphold our commitment to excellence in every dish served.

RESPONSIBILITIES

o Supervise kitchen staff to ensure smooth and efficient food preparation and service.

o Uphold CBC Beer Hall’s quality and presentation standards for all menu items.

o Interview, onboard, train, mentor, and provide feedback to kitchen team members to promote growth and consistency.

o Assist in creating prep schedules and managing task prioritization to meet service demands.

o Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.

o Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.

o Serve as the primary point of contact for all BOH interpersonal staff matters, including call offs, disciplinary actions, and terminations, in partnership with the Executive Chef.

o Help create projections for labor and schedules on time with consideration of forecasts, events, and talent.

o Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.

o Assist with menu updates, recipe adjustments, and implementing seasonal or promotional items.

o Lead by example during service, working on the line and assisting with high-volume shifts as needed.

o Complete opening and closing duties, including preparing reports and maintaining organized records.

REQUIREMENTS

o SERV Safe certification.

o Proven experience in a kitchen role, with leadership or supervisory experience preferred.

o Strong knowledge of kitchen operations, food preparation, and safety standards.

o Excellent communication and leadership skills, with the ability to inspire and motivate a team.

o Ability to multitask and problem-solve in a fast-paced environment.

o Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

This role is performed in a busy restaurant and brewery environment and requires regular physical activity. The physical demands and work conditions described below are representative of those required to successfully perform the essential functions of the position:

o Standing and walking for extended periods throughout the shift

o Lifting, carrying, pushing, and pulling items weighing up to 50 pounds including kegs, cases, and supplies.

o Ability to climb stairs and maneuver through tight or crowded service areas

o Exposure to wet floors, temperature changes, elevated noise levels, and strong aromas typical of a brewpub environment.

o Working around hot liquids, glassware, cleaning chemicals, and bar equipment while following all safety procedures.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef, freestone restaurant jobs in columbus

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SOUS CHEF - Columbus, OH

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Exec Sous Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

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I want to receive the latest job alert for sous chef, freestone restaurant in columbus

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