Top 40 Sous chef/kitchen manager Jobs in Columbus

Sous Chef
Market District —Hilliard, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
3d
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
14d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
2d
Sous Chef at Hilton Columbus at Easton
Hilton Columbus at Easton —Columbus, OH
- $50,000 - $65,000 a year
- 8 hour shift
- Microsoft Word
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Market District —New Albany, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Heritage Golf Club —Hilliard, OH
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
1d
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Sous Chef / Kitchen Manager
Mill Run Ale House —Hilliard, OH
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Bravo-Sous Chef
Bravo Brio Restaurants —Columbus, OH
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Catering - Food Service Cook
SSA Group —Columbus, OH
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Camp Head Chef
LIFECARE ALLIANCE —Columbus, OH
- School experience
- Mid-level
- Residential
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Bravo-Sous Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Kitchen Manager/Sous Chef
Gabbys italian —Delaware, OH
- $42,000 - $62,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
Dash Cafe - Cook (Eldorado Scioto Downs - Columbus, OH)
Caesars Entertainment —Columbus, OH
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
Sous Chef - Eddie Melor's
Eddie Merlot's —Columbus, OH
- Full-time
- Customer service
- Mid-level
- Guest services
8h

I want to receive the latest job alert for sous chef/kitchen manager in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Market District -
Hilliard, OH

Apply Now

Job Details

$21.50 an hour
3 days ago

Benefits

Paid holidays
Dental insurance
401(k)
Vision insurance

Qualifications

Cooking

Full Job Description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $21.50– $21.50 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

Apply Now

Refine Your Search

sous chef/kitchen manager jobs in columbus

Sous Chef

Sous Chef

Culinary Director (Full Time)

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Sous Chef at Hilton Columbus at Easton

Sous Chef

Food Service - Prep Cook

EM - Dishwasher

Cook

Dishwasher

Eddie Merlot's Dishwasher- High Paying!

Sous Chef / Kitchen Manager

Bravo-Sous Chef

Catering - Food Service Cook

Camp Head Chef

Columbus Zoo Catering Cook

Bravo-Sous Chef

Kitchen Manager/Sous Chef

Dash Cafe - Cook (Eldorado Scioto Downs - Columbus, OH)

Sous Chef - Eddie Melor's

I want to receive the latest job alert for sous chef/kitchen manager in columbus

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected