Top 33 Sous chef/lead Jobs in Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
6d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
11d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- 5 years
- Cooking
- Paid time off
Quick Apply
Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
14d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
18h
Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
10h
Executive Chef
Firebirds Wood Fired Grill —Columbus, OH
- $75,000 - $85,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
18h
Senior Line Cook
Columbus Museum Of Art —Columbus, OH
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
West 40 Social —London, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance

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Sous Chef - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Sous Chef

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
Monitor food quality, portioning, and timing to ensure excellence in every dish served.
Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
ServSafe Certification required.
Ability to lead, train, and motivate a team in a fast-paced environment.
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
Demonstrated commitment to hospitality, teamwork, and upholding club standards.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

Health, dental, and vision insurance (for eligible full-time employees)
Complimentary staff meals
Golf and club amenity privileges (employee-level access)
Opportunities for professional development and culinary growth
A supportive, team-oriented workplace committed to excellence

Apply Now

Refine Your Search

sous chef/lead jobs in columbus

Sous Chef - The Medallion Club

Sous Chef

Executive Chef

Sous Chef- Catering

Sous Chef

Executive Sous Chef - Brewery

Regional Director of Operations, Ohio

KITCHEN LEAD — FULL TIME

Sous Chef (Columbus State Community College)

Food Service - Prep Cook

Chef

Prepared Foods Sous Chef

Executive Chef

Sous Chef

Senior Line Cook

Cook

Sous Chef

Cook

Executive Chef

Sous Chef

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