Top 3 Sous chef / junior sous chef Jobs in Columbus

Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
- $12 - $21 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply

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Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
$20 - $21 an hour
Quick Apply
Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
$20 - $21 an hour
Quick Apply

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Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
Have been a shift lead, kitchen supervisor, or acting sous chef. Participate in kitchen prep and assist with Front of House tasks.
$12 - $21 an hour
Quick Apply
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
$20 - $21 an hour
Quick Apply

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Experienced Line Cook – Leadership Track / Kitchen Lead

Satori Ramen Bar
Columbus, OH

Quick Apply

Job Details

Part-time | Full-time
$12 - $21 an hour

Benefits

401(k)
Flexible schedule

Qualifications

Maintaining an organized workspace
ServSafe
Customer service
Team leadership
In-person customer service
Supervising experience
Managing kitchen staff
Knife skills
Food safety
Restaurant experience
Kitchen stations
Kitchen experience
Kitchen organization
Communication with kitchen staff

Full Job Description

Satori Ramen Bar, a vibrant open kitchen concept located in the heart of North Market Downtown, is on the lookout for passionate and experienced Line Cook or Kitchen Lead who can run a station confidently support the team, and help maintain high standards during busy services. We offer both full-time and part-time positions where you'll not only prepare our signature ramen dishes but also have the opportunity to be cross-trained in kitchen prep and Front of House responsibilities. This role is ideal for someone with supervisor, lead cook, or sous-chef experience who still enjoys being hands-on.

Why Work with Us?

Collaborative Environment: At Satori, we believe in teamwork. You'll work side-by-side with talented chefs and friendly staff in a fast-paced, high-energy setting.
Skill Development: We invest in our team members. You'll gain hands-on experience in all aspects of the restaurant business, from precision cooking to top-notch customer service.
Exciting Growth Opportunities: As part of a growing business, you'll have the chance to grow with us. We support our staff in their professional development and career advancement.

Your Role:

Prepare and cook menu items with speed and accuracy
Maintain an organized, clean, and safe work area
Participate in kitchen prep and assist with Front of House tasks
Deliver excellent customer service with a friendly attitude
Ensure food is presented with attention to detail and garnished to perfection
Adhere to all food safety regulations

What We’re Looking For:

Have 3+ years of line cook experience
Have been a shift lead, kitchen supervisor, or acting sous chef
Are comfortable guiding other cooks during service
Take pride in consistency, cleanliness, and execution

Ready to Grow with Us?

If you're excited to be part of an innovative and dynamic team, we want to hear from you! Apply today and start your journey with Satori Ramen Bar. Let’s create something special together!

Minimum Requirements

- Teamwork

- Reliable transportation

- Friendly customer service (You will be facing customers at all time)

- Leadership skills such as:

Lead a station independently during peak service
Support and guide junior cooks during rush
Maintain prep standards and station organization
Communicate with FOH and management during service

Skills

- Professional

- Efficient/works quickly

- Detail-oriented

- Customer service

- Multi-tasking

- Does well under pressure

- Passionate and committed to the team and community

Job Type: Morning to evening shifts, full-time, part-time.

Job Types: Full-time, Part-time

Pay: $12.00 - $21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
Flexible schedule

Application Question(s):

Are you available to work on weekends?
Do you have experience leading a BOH or supervising other cooks during service?

Experience:

Restaurant: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef / junior sous chef jobs in columbus

Experienced Line Cook – Leadership Track / Kitchen Lead

Zoombezi Bay Jr Sous Chef

Columbus Zoo Jr Sous Chef

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