Top 7 Special diet chef Jobs in Columbus

Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Dietary Aide
StoryPoint —Grove City, OH
- $14 - $15 an hour
- Part-time
- Travel
- Trade school
- Communication skills
Quick Apply
10d

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Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
Prepares food for modified diets. CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power…
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage…
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Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
Prepares food for modified diets. CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power…
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
Also will be responsible for proper storage of all items used on the line including breakdown, labeling, cleaning and maintaining kitchen sanitary conditions.
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Nutrition Services - Cook

Nationwide Children's Hospital -
Columbus, OH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Overview:

Job Description Summary:

Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department.

Job Description:

Essential Functions:

Prepares ingredients for the hot production by assembling ingredients.
Cooks products according to standardized recipes.
Uses equipment for food preparation including mixers, food chopper, food processor, etc.
Maintains sanitary standards of the production area according to departmental procedures.
Adheres to Customer Service Performance expectations.
Assists in creating special preparations and presentations for catered events if needed.

Education Requirement:

High School Graduate or equivalent, required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Familiarity with personal computer and nutrition-related software.

Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).

Effective verbal communication skills required in interactions with department staff.

Experience:

One year professional experience cooking, required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting

FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder

CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking

Additional Physical Requirements performed but not listed above:

(not specified)

"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

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special diet chef jobs in columbus

Nutrition Services - Cook

Line Cook (Cold Side Prep/Production) - Part-time

Cook/ Prep Cook/ Sous Chef Sous Chef

Dietary Aide

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