Top 4 Sushi chef Jobs in Columbus

SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
- $20 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
13d
Sushi Chef II
Hana Group US —Columbus, OH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
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Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
4d
Sushi Prep Cook
Hana Group US —Columbus, OH
- $15.00 - $17.50 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
Quick Apply

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Sushi Chef II
Hana Group US —Columbus, OH
Valid food handler’s license, with expert knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife…
$17.50 - $20.00 an hour
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
13d
Sushi Chef II
Hana Group US —Columbus, OH
Valid food handler’s license, with expert knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife…
$17.50 - $20.00 an hour
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB

Cameron Mitchell Restaurants LLC -
Columbus, OH

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Job Details

Part-time
$20 an hour
13 days ago

Benefits

Health insurance
Paid time off

Qualifications

Slicing (cutting method)
Food quality maintenance
Kitchen health and safety standards
Sushi
Hospitality
Recipe adherence
Table cleanliness maintenance
Food service health code compliance
Food service opening procedures
Vegetable preparation
Food service cleaning
Food portioning
Emergency procedures
Food safety sanitizing procedures
Meat slicing
Assisting food service staff
Food garnishing
Sauce making techniques
Measuring ingredients
Chopping vegetables
Accident reporting
Entry level

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a SUSHI COOK to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Starting pay $15.00-$24.00/hour based on experience

WHAT WE ARE LOOKING FOR:

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
Looking for individuals who can open station at 2pm, Five days a week!

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Experience

Required

1 - 3 years: Restaurant Experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sushi chef jobs in columbus

SUSHI COOK-MITCHELL'S OCEAN CLUB

Sushi Chef II

Assistant Chef

Sushi Prep Cook

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