Top 172 Restaurant operations Jobs in Columbus Oh

Schmidt’s Restaurant Assistant Manager
Schmidt's Sausage Haus und Restaurant —Columbus, OH
- From $52,000 a year
- Full-time
- Sales
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Bellawood Farm —Canal Winchester, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
Assistant General Manager
Mikey's Late Night Slice —Columbus, OH
- Full-time
- 18 years or older
- Mid-level
- Reliable transportation
- Paid training
Quick Apply
Assistant Manager - Old Bag of Nails Westerville
The Old Bag of Nails —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
BIBIBOP General Manager - Columbus Locations
BIBIBOP —Columbus, OH
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
2d
BARTENDER
JT's Pizza & Pub —Columbus, OH
- $20 - $50 an hour
- Part-time
- Bar
- Cash register
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Reynoldsburg, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
12d
Floor Manager
No Soliciting —Dublin, OH
- $30 an hour
- Part-time
- Bar
- No education required
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Operations Manager
Northstar Cafe —Westerville, OH
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Restaurant
- Paid parental leave
- Disability insurance
Quick Apply
Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
- $55,700 - $72,700 a year
- Weekends as needed
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
- $110,000 - $120,000 a year
- Full-time
- Background check
- Computer literacy
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
- $75,000 a year
- Urgently hiring
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant AGM
The Old Bag of Nails Pub —Columbus, OH
- From $50,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Canal Winchester, OH
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager
Lani Rooftop Lounge —Powell, OH
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
Quick Apply
Bar Manager
Bernard's Tavern —Columbus, OH
- Part-time
- Bar
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Assistant Restaurant Manager
The Ohio State University —Columbus, OH
- $17.50 - $22.86 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
- $49,000 - $52,000 a year
- Full-time
- Serving
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Reynoldsburg, OH
- $42,000 - $52,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant General Manager - 343
GOAT RESTAURANT GROUP —Groveport, OH
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
1d

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Schmidt’s Restaurant Assistant Manager

Schmidt's Sausage Haus und Restaurant -
Columbus, OH

Quick Apply

Job Details

Full-time
From $52,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food & beverage industry purchasing experience
Cost management
Kitchen health and safety standards
Record keeping
Computer operation
Staff supervision
Customer relationship building
Food safety management
Staff scheduling
Labor cost analysis
Cost control
Microsoft Office
Administrative experience
Recruitment and selection
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Decision making
Recruiting
Purchasing
Interviewing
Materials management in food and beverage
Financial management
Restaurant cost management
Team motivation (leadership skill)
Staffing management
Food service management

Full Job Description

Summary:

The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they may oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the AGM and General Manager.

Primary Responsibilities include:

General

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service during shifts.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Food safety and Planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent, high quality of food preparation and service (must be able to support all positions in kitchen if needed).
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure dining room, guest wait lines are managed for smooth operation.
Investigate and resolve complaints concerning food quality and service.

Operation Responsibilities

Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employees is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

Personnel

Provide direction to employees regarding operational and procedural issues.
Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
Conduct orientation, explain the Schmidt’s philosophy, and oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
Maintain an accurate up-to-date plan of restaurant staffing needs. Prepare schedules and ensure the restaurant is staffed for all shifts

Accountabilities

Keeps General Manager and AGM fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Schmidt’s policies and procedures.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
At all times provides a favorable image of Schmidt’s.
Performs other duties and responsibilities as required or requested.

Supervision of others

25+ employees per shift
Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 45-50 hours).
Ability to perform all functions at the restaurant level, both front and back of house.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, repetitive hand and wrist motion, and ability to climb stairs.
Work with hot, cold, and hazardous equipment as well as operate phones, computers, tablets, fax machines, copiers, and other office equipment.

Qualifications

Personal Requirements

Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solution to restaurant problems.
Must possess good communication skills for dealing with diverse staff.
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
Ability to determine applicability of experience and qualifications of job applicants.
3+ years experience in hospitality industry with management
Must be able to lift 30 lbs. to chest
Must be on their feet for the duration of shifts
Must be able to have Microsoft and general knowledge on computers and with office equipment
Must have reliable transportation
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of report

Benefits

Salary starting at $52,000
Competitive health, dental, vision, life insurance, AFLAC
401k with match
Paid vacation
Employee meals and food purchase credits

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in columbus oh

Schmidt’s Restaurant Assistant Manager

Assistant General Manager

Assistant General Manager

Assistant Manager - Old Bag of Nails Westerville

BIBIBOP General Manager - Columbus Locations

BARTENDER

Restaurant Operations Manager

Floor Manager

Restaurant Operations Manager

Operations Manager - Food & Beverage

Director of Operations - ScottsMiracle-Gro Field

General Manager - Sports Bar

Restaurant AGM

Restaurant Operations Management

Assistant General Manager

Bar Manager

Assistant Restaurant Manager

Restaurant Managers – Wild Eggs (Full-Time)

Restaurant Assistant General Manager

Restaurant General Manager - 343

I want to receive the latest job alert for restaurant operations in columbus oh

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