Top 507 Chef Jobs in Compton, Ca

Executive Chef, Restaurant
Tres LA Group —West Hollywood, CA
- $100,000 - $110,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
2d
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Fish Cutter, sushi chef
Ry's Poke CA LLC —Lomita, CA
- $19 - $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Store discount
- Employee discount
Quick Apply
23h
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
10d
Kitchen Manager
Salted —Los Angeles, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Catering Chef - Prep/ Events (On-Call / Part time)
Bite Catering Couture, LLC —Los Angeles, CA
- $18 - $22 an hour
- Part-time
- Clean driving record
- Culinary experience
- Sanitation
- 401(k)
- 401(k) matching
Quick Apply
Cooking Class Chef Instructor
CocuSocial, Inc. —Los Angeles, CA
- $200 - $350 a day
- Part-time
- ServSafe
- In-person
- Leadership
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Gordon Ramsey at The Carnaby —Anaheim, CA
- From $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
12d
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health savings account
- Paid holidays
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Customer Service Representative (Part-time) - Republic Master Chefs
American Textile Maintenance Co INC —Long Beach, CA
- $20 an hour
- Part-time
- Writing skills
- Experience equivalent to degree accepted
- Associate's degree
Quick Apply
SOUS CHEF | Dignity Health Sports Park
Levy Sector —Carson, CA
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Team Chef
LA Clippers —Inglewood, CA
- $70,340 - $82,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Bubba Gump —Long Beach, CA
- $71,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance

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Executive Chef, Restaurant

Tres LA Group -
West Hollywood, CA

Apply Now

Job Details

Full-time
$100,000 - $110,000 a year
2 days ago

Qualifications

Food service purchasing
Operations management
Visual storytelling
Operational management
Coaching
Menu concept development
Managing catering events
Leadership development
Team development
Food service inventory management
Kitchen cost control
Hospitality industry experience
Plating
Mentoring
Forecasting
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Restaurant cost management
Senior level
Team motivation (leadership skill)
General management
Operations planning
Restaurant supply ordering
Team building

Full Job Description

Executive ChefThe Position

Très LA Bistro & Café is seeking a bold, visionary, deeply hospitality driven Executive Chef to lead the culinary direction of our flagship restaurant inside the iconic Pacific Design Center in West Hollywood.

This is not a role for someone looking to simply run a kitchen. This is for a chef who wants to build something with soul, identity, energy, and impact.

We are looking for a leader with ambition, creativity, discipline, and presence. Someone who thrives on pushing standards, inspiring teams, and creating food that people cannot stop talking about. The kind of restaurant guests obsess over, recommend instantly, and feel compelled to come back to again and again.

While located within the Pacific Design Center, our vision extends far beyond being a building amenity. We are creating a true hospitality destination, a restaurant people intentionally seek out for business lunches, dinners, cocktails, celebrations, private events, and unforgettable experiences.

Our culinary philosophy is rooted in classic technique, exceptional seasonal ingredients, and a distinctly Los Angeles perspective that celebrates both creativity and approachability.

This is a rare opportunity to help shape something highly visible and deeply special from the ground up, blending exceptional restaurant dining with elevated events and hospitality experiences.

We are searching for a chef who believes hospitality is as important as the food itself, someone who wants to build a team and culture that people are proud to be part of.

If you are hungry to create, hungry to lead, and hungry to build something people cannot stop talking about, we would love to meet you.

What You'll LeadCulinary Vision & Execution

Develop and evolve menus that feel exciting, seasonal, refined, and memorable, balancing beloved signature dishes with fresh, market driven offerings that keep guests engaged
Create food that balances creativity with consistency and operational excellence
Lead execution across lunch, brunch, dinner, cocktail events, tastings, and private programming
Maintain exceptional quality, presentation, and standards across every touchpoint, with an appreciation for thoughtful plating and visual storytelling

Restaurant & Event Integration

Oversee culinary execution for restaurant service alongside high level private events and full venue buyouts
Design event menus that feel elevated while remaining executable at scale
Partner closely with the General Manager, event production, sales, staffing, HR, operations, and leadership teams to create seamless guest experiences
Bring strong understanding of both restaurant and catering/event environments

Leadership & Culture

Build, mentor, and inspire a high performing culinary team
Create a kitchen culture rooted in accountability, professionalism, creativity, collaboration, and respect
Lead with presence, positivity, composure, and high standards
Develop future culinary leaders through mentorship and hands on coaching

Operational Excellence

Oversee food cost, labor management, ordering, inventory, prep systems, cleanliness, and kitchen organization
Partner with leadership on forecasting, purchasing, staffing strategy, and operational planning
Maintain disciplined systems while fostering a creative and energized environment

Who You Are

A strong and inspiring culinary leader with both standards and heart
Deeply passionate about hospitality and creating memorable guest experiences
Grounded in strong culinary fundamentals with a refined, modern perspective
Experienced in both restaurant service and high level events/catering
Someone who thrives in ambitious, fast paced, evolving environments
A mentor who genuinely enjoys developing people and building teams
A naturally curious chef who stays inspired by new ingredients, evolving trends, and the opportunity to continuously refine their craft
Collaborative, solutions oriented, and excited to help shape a growing concept
Motivated by excellence and energized by the opportunity to build something special

What We Value

Hospitality first, always
Creativity with intention
Humility and collaboration
Excellence without ego
Genuine care for people
Beautiful experiences, thoughtfully executed
Teams that feel inspired, supported, and proud of their work

Why This Role

This is a rare opportunity to help define a restaurant from its early stages inside one of Los Angeles' most visually iconic environments.

For the right chef, this role offers the chance to:

Build a name within a respected hospitality group
Shape a culinary identity from the ground up
Lead both restaurant and event culinary experiences
Inspire and develop a talented team
Be part of something with real momentum, creativity, and long term vision

If you are someone who loves hospitality, loves people, loves food, and wants to build something guests cannot stop talking about, we would love to meet you.

About Très LA Group

For more than 20 years, Très LA Group has built a reputation for sophisticated hospitality, exceptional food, refined service, and experiences that leave lasting impressions.

From luxury weddings and private celebrations to large scale corporate events and iconic venues including Carondelet House, The Ebell of Long Beach, and The Mason Dallas, our company is rooted in the belief that hospitality is about making people feel something special.

Très LA Bistro & Café represents an exciting evolution of that vision, bringing our hospitality philosophy into a permanent restaurant space where culinary creativity, design, service, and culture can fully come to life.

Apply Now

Refine Your Search

chef jobs in compton, ca

Executive Chef, Restaurant

Sous Chef (Bread or Pastry Team Lead)

Sous Chef

Fish Cutter, sushi chef

Sous Chef/Kitchen Manager

Kitchen Manager

Catering Chef - Prep/ Events (On-Call / Part time)

Cooking Class Chef Instructor

Sous Chef

Regional Kitchen Manager

Sous Chef

Head of Culinary

Customer Service Representative (Part-time) - Republic Master Chefs

SOUS CHEF | Dignity Health Sports Park

VP of Culinary

DIRECTOR OF CULINARY OPERATIONS

Team Chef

Corporate Culinary Director

Executive Chef - New Hotel Opening

Sous Chef

I want to receive the latest job alert for chef in compton, ca

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