Top 21 Chef Jobs in Concord Nh

Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/ Assistant Kitchen Manager
Flannel Tavern —Chichester, NH
- $22 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Fair chance
- Paid training
- Paid time off
Quick Apply
4d
Kitchen Manager
Thirsty Moose Taphouse —Manchester, NH
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
American Dining Creations —Hooksett, NH
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Chef - NEW FT position!
The Courville at Manchester —Manchester, NH
- Full-time
- English
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef, (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
Experienced Chef
Celebrations Distinctive Catering —Manchester, NH
- $25 - $40 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
6h
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
LaBelle Winery —Amherst, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Chef/Cook
Pub 23 —Alton Bay, NH
- $20 - $26 an hour
- 12 hour shift
- Casual dining restaurant
- Mentoring
- In-person
- Flexible schedule
Quick Apply
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply

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Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
This position is responsible for meal planning, purchasing, inventory control, food safety, volunteer coordination, and maintaining a clean, welcoming kitchen…
$25 - $29 an hour
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply

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Executive Chef

Meriwether Godsey, Inc. -
Andover, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Production safety compliance
Sustainable sourcing
Managing catering events
Inclusive leadership practices
Team development
Food safety sanitizing procedures
HACCP
Client management
Leading team collaboration initiatives
Quality standards in production
Project leadership
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. This Executive Chef will be responsible for the dining program at the school and the retail operations.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

chef jobs in concord nh

Executive Chef

Kitchen Manager - Transitional Housing

Floating Chef Manager

Lead Line Cook/ Assistant Kitchen Manager

Kitchen Manager

Sous Chef

Chef - NEW FT position!

Sous Chef, (Saint Anselm College)

Kitchen Manager

Chef

Chef

Experienced Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Sous Chef

Sous Chef Position Salaried

Kitchen Manager

Chef/Cook

Food Service Coordinator

Lead Line Cook/Sous Chef

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