Top 15 Restaurant general manager burger king Jobs in Connecticut

Restaurant General Manager- Burger King
Burger King —Danbury, CT
- $52,000 - $57,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)

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Restaurant General Manager- Burger King

Burger King -
Danbury, CT

Apply Now

Job Details

Full-time
$52,000 - $57,000 a year

Benefits

Health insurance
401(k)

Qualifications

Guest relations
Profit & loss
Mopping
Managing food service teams
General management
Food service management

Full Job Description

Join the Burger King Family as a Restaurant General Manager!

Position: Restaurant General Manager

Salary: $52,000 – $57,000 per year

Who We Are:
At Burger King, we serve more than flame-grilled burgers—we serve experiences! As a Restaurant General Manager, you’ll lead a passionate team, drive restaurant performances, and create unforgettable guest experiences every day. If you thrive in a fast-paced environment and love leading people to success, we want you on our team.

What You’ll Do:

Drive Profit & Performance

Own the restaurant’s P&L and make decisions that drive profitability.
Analyze performance metrics and implement strategies to grow sales.
Lead by example to ensure operational excellence and guest satisfaction.

Lead & Inspire People

Recruit, train, and develop an amazing team of Assistant Managers, Shift Coordinators, and Team Members.
Foster a positive, high-energy culture where team members thrive.
Provide coaching, feedback, and recognition to boost performance and engagement.

Deliver Exceptional Guest Experiences

Ensure guests receive friendly, fast, and accurate service every time.
Resolve guest concerns promptly and effectively.
Engage with your local community to promote the restaurant and brand.

Manage Operations Like A Pro ️

Optimize staffing and scheduling for maximum efficiency.
Ensure compliance with Burger King policies, health regulations, and labor laws.
Maintain top-notch operational and brand standards across the restaurant.

What We’re Looking For:

18+ years old with reliable transportation.
2–4 years of restaurant management experience.
Strong leadership, problem-solving, and organizational skills.
Understanding of P&L management and guest service principles.
Open Availability- To be able to work evenings/nights, weekends, holidays, and flexible shifts.

Physical Requirements:

Ability to lift up to 50 lbs., stand/walk for long hours, climb stools/ladders, and perform routine bending, sweeping, and mopping.
Comfortable working in varying temperatures (coolers, freezers, and kitchen areas).

What We Offer:

Competitive salary: $52,000 – $57,000 per year

Bonus incentives Medical Insurance 401(k) retirement plan

Why Burger King?
We’re more than a restaurant, we’re a team. Here, your leadership drives results, your ideas are heard, and your career can flame-grill into something amazing.

Ready to Lead the King’s Crew? Apply Today!

Apply Now

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Restaurant General Manager- Burger King

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