Top 36 Seafood restaurant Jobs in Connecticut

LINE COOK Full time
The Shipwright's Daughter —Mystic, CT
- $20 - $23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Drift Restaurant LLC —Essex, CT
- $20 - $24 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Mecha Noodle Bar —New Haven, CT
- $17 - $19 an hour
- Part-time
- Quality control
- Guest services
- Entry level
Quick Apply
Dishwasher/Food Prep
Samui Thai Cuisine —Southbury, CT
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
8d
Restaurant Prep Cook
Madison Beach Hotel —Madison, CT
- $19.75 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook
Char & Lemon | CT —Oxford, CT
- $16.35 - $20.00 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
LINE COOK
Johnny B's Roadside Saloon —Wolcott, CT
- $18 - $22 an hour
- Weekends as needed
- In person
- Reliable transportation
- Restaurant
- Entry level
Quick Apply
Line Cook/Prep Cook
Boathouse Restaurant —Westport, CT
- 8 hour shift
- ServSafe
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Server
Red Lobster —North Haven, CT
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
Line / Fry Cook
The Deck —Waterford, CT
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
11d
To Go Specialist
Red Lobster —North Haven, CT
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Red Lobster —North Haven, CT
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
7d
Bartender
Red Lobster —North Haven, CT
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —North Haven, CT
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Lead Line Cook
The Deck —Westbrook, CT
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Lead Line Cook
Supreme Seafood —Branford, CT
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
11d

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Rose Vineyards and Winery —North Branford, CT
Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation.
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Host/Hostess
Hank's Columbus —Columbus, OH
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow.
$18 - $22 an hour
Server
Red Lobster —Columbus, OH
Welcoming guests and greeting every guest with a smile when they are seated. Checking back with guests throughout the experience to provide refills as needed…

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LINE COOK Full time

The Shipwright's Daughter -
Mystic, CT

Quick Apply

Job Details

Temporary | Part-time
$20 - $23 an hour

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Seafood
Patience
Restaurant experience
Kitchen stations

Full Job Description

Experienced Line Cooks

Tired of seeing the big box delivery truck pull up every week and cooking out of a bags, when the freshest seafood in the world is just a couple of miles away? Are you looking for a more supportive, teaching environment where you can perfect your craft and grow into a chef? If you've answered yes, it sounds like you're ready to join a team that inspires innovation and builds bridges in the restaurant industry and the community. Our core belief is to use local and sustainable produce, fish and meat and to transform them into beautiful and creative dishes.

Line cook job ad · MDLine Cook — The Shipwright's Daughter | Mystic, CT

The Shipwright's Daughter, a James Beard Award-winning restaurant in downtown Mystic, is hiring a Line Cook to join our kitchen team.

Led by Chef David Standridge (2024 James Beard Award, Best Chef: Northeast), we cook modern New England cuisine built around sustainable, tide-to-table sourcing — local fishermen, farmers, kelp, bycatch, and invasive species. Named one of The New York Times' 50 Best Restaurants in America, we run a kitchen where craft, curiosity, and respect for ingredients come first.

What You'll Do

Execute your station cleanly and consistently during service
Prep and butcher with attention to whole-animal and whole-fish utilization — we waste as little as possible
Work directly with seasonal, hyper-local product that changes constantly
Maintain a clean, organized, safe station to health code standards
Grow: we teach, and we promote from within

Who You Are

Experience on a line in a scratch kitchen preferred, but attitude and work ethic matter more than your resume
Curious about sustainable seafood and local sourcing — or ready to become so
Reliable, coachable, and calm under pressure
Able to stand for extended periods and lift 50 lbs

Compensation & Schedule

Pay: $20–23/hour
Schedule: Full-time, PM shifts — open availability required (nights, weekends, holidays)
[Benefits: meals, PTO, health insurance, etc.]

The Shipwright's Daughter is an equal opportunity employer.

Job Types: Temporary, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Physical Setting:

Fine dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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seafood restaurant jobs in connecticut

LINE COOK Full time

Line Cook

Line Cook

Line Cook

Prep Cook

Dishwasher/Food Prep

Restaurant Prep Cook

Prep Cook

LINE COOK

Line Cook/Prep Cook

Server

Line / Fry Cook

To Go Specialist

Host

Terrain Cafe | Westport | Line Cook

Bartender

Cook

Lead Line Cook

Lead Line Cook

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