Top 5 Steward (dishwasher) Jobs in Connecticut

Dishwasher / Steward
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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Steward (Dishwasher)
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $16.94 - $17.00 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Steward (Dishwasher)
Mystic Marriott Hotel & Spa —Groton, CT
- From $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Steward (Dishwasher)
Hersha Hospitality Management, LP —Glastonbury, CT
- $16.94 - $17.00 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Guest services
- Wellness program
- Commuter assistance

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Dishwasher / Steward
Hartford Marriott Downtown —Hartford, CT
Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas. This role supports the culinary and food & beverage…
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Steward
Salt Hotels —Litchfield, CT
Your contributions ensure our culinary operations run smoothly and uphold the high standards our guests expect.
$18 an hour
Quick Apply

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STEWARD - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 an hour
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Dishwasher/Steward
The Club at Corazón —Dublin, OH
When the dish pit is clean and fast, the chefs cook better, service runs smoother, and guests remember the night. $15–$17 / hr, based on experience.
$15 - $17 an hour
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Dishwasher / Steward

Hartford Marriott Downtown -
Hartford, CT

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Recycling
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Proper waste disposal
Operating kitchen equipment
Industrial chemical handling
Hotel experience
Entry level
Chemical safety protocols
Under 1 year
Kitchen organization

Full Job Description

Come for a job, stay for a career!!

ABOUT US

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We celebrate your successes, your strengths will be appreciated, and a place where each of us can truly be ourselves. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

Job Summary

The Dishwasher (Steward) is responsible for maintaining cleanliness, sanitation, and organization of all kitchen areas, dishware, utensils, and food preparation equipment in accordance with Marriott brand standards and health regulations. This role supports the culinary and food & beverage teams to ensure a safe, efficient, and high-quality guest dining experience.

Key Responsibilities

Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.
Ensure proper sorting, rinsing, washing, and sanitizing of all kitchen and restaurant items.
Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas.
Assist with set up, cleaning, and breakdown in the cafeteria.
Remove garbage and recycling in a timely and sanitary manner.
Follow all Marriott safety, sanitation, and hygiene standards (including local health codes).
Assist kitchen staff with basic cleaning and support tasks as needed.
Monitor and replenish cleaning supplies and chemicals as required.
Report maintenance issues or equipment malfunctions to a supervisor promptly.
Support banquet operations by ensuring timely turnover of dishes and equipment during events.
Practice safe handling of chemicals and equipment.
Qualifications
- High school diploma or equivalent preferred (not always required).
- Previous hotel or restaurant experience preferred but not required.
- Ability to work in a fast-paced environment.
- Strong attention to cleanliness and sanitation.
- Ability to stand for long periods and lift up to 50 lbs.
- Flexible schedule, including nights, weekends, and holidays.

Physical Requirements
- Prolonged standing and walking.
- Frequent bending, lifting, pushing, and pulling.
- Exposure to heat, water, cleaning chemicals, and loud environments.

Core Competencies
- Teamwork and cooperation
- Reliability and punctuality
- Attention to detail
- Time management
- Commitment to Marriott’s service standard

We offer our eligible Associates a number of benefits to enhance their health and well-being:

Group insurance, including medical, dental, vision and company-paid life insurance
Paid time off including vacation days, personal days and holidays
Company-matched 401(k) plan
Voluntary benefits including short term disability, accident, life and critical illness
Life enrichment benefits including educational assistance, hotel discounts, travel assistance and more

For more information, please visit our website at www.waterfordhotelgroup.com.

EOE/M/F/D/V

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