Top 72 chef Jobs in conroe tx

Sushi Chef
Sushi Central —Spring, TX
- $18 - $21 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Preschool Kitchen Chef
Northstar Preschools —Spring, TX
- $12 - $16 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Orleans Bar and Grill —Humble, TX
- From $20 an hour
- Full-time
- Restaurant management
- Mentoring
- In-person
Quick Apply
Chef | Part-Time | Lone Star
Oak View Group —Conroe, TX
- $20 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Sous Chef
The Woodlands Resort —The Woodlands, TX
- $102,500 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Flower Child —The Woodlands, TX
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Health insurance
- Dental insurance
14d
Executive Chef
Walters Hospitality —Conroe, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Grand Pines
Bentwater Yacht & Country Club —Montgomery, TX
- $90,000 - $110,000 a year
- Full-time
- Sales
- 5 years
- Cooking
Quick Apply
Sous Chef
Bari Ristorante Italiano —Spring, TX
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —The Woodlands, TX
- $20 an hour
- Urgently hiring
- Background check
- 5 years
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Pantri App Inc —Houston, TX
- $45 - $70 an hour
- Contract
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
1d
Sous Chef
Conservatory at Alden Bridge —The Woodlands, TX
- Weekends as needed
- Mid-level
- Residential
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —The Woodlands, TX
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —The Woodlands, TX
- Weekends as needed
- Merchandising
- Mid-level
- Cash register
- Flexible schedule
Quick Apply
Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Chef de Cuisine
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sushi Chef

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Advanced knife skills

Full Job Description

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
Maintain the highest standards of food quality and presentation at all times.
Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
Manage and maintain a clean, organized, and well-stocked sushi bar.
Monitor and rotate inventory to ensure freshness and minimize waste.
Adhere to all food safety and sanitation regulations with the utmost diligence.
Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
Provide recommendations and explain the details of the day's specials.
Create a welcoming and educational experience for guests.
Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
Assist in training new team members on sushi preparation techniques and standards.
Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
Extensive knowledge of Japanese culinary traditions and techniques.
Expertise in handling and preparing a wide variety of seafood.
Advanced knife skills and a deep understanding of food safety.
A keen eye for detail and a passion for creating beautiful food.
Strong communication skills and the ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing for long periods.
The ability to work in a fast-paced, high-pressure kitchen environment.
The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in conroe tx

Sushi Chef

Executive Sous Chef

Preschool Kitchen Chef

Head Chef

Chef | Part-Time | Lone Star

Executive Chef

Executive Sous Chef

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Executive Chef

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Sous Chef

SOUS CHEF (FULL TIME)

Chef

Sous Chef

Seasonal Chef Instructor, Pastry (Sur La Table)

Sous Chef

Resident Chef (Sur La Table)

Sous Chef

Chef de Cuisine

Sous Chef/Kitchen Manager - LOCAL The Woodlands

I want to receive the latest job alert for chef in conroe tx

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