Top 44 Cook Jobs in Conway, Nh

Line Cook
Revo Casino and Social House —Conway, NH
- $18 - $21 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
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Cook - Culinary Team Member
Sea Dog Brewing Co. - North Conway, NH —North Conway, NH
- $20 - $25 an hour
- Urgently hiring
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
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1d
Line Cook
MUDDY MOOSE RESTAURANT & PUB —North Conway, NH
- $20 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
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Breakfast Cook
Stonehurst Manor —North Conway, NH
- From $20 an hour
- Part-time
- ServSafe
- Hotel
- In-person
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1d
Line Cook/Prep Cook
Eagle Mountain House —Jackson, NH
- $19 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Flexible schedule
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Line Cook
Ninety Nine Restaurant & Pub —North Conway, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Cook
Healthcare Services Group, Inc. —North Conway, NH
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Line cook/ prep cook
Rise and Dine Bistro —North Conway, NH
- From $23 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
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3d
Retail & Prep Cook (MONDAY-FRIDAY)
Veno's Specialty Foods, LLC —Conway, NH
- $18 - $20 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
Quick Apply
Cook
Applebee's —North Conway, NH
- $17 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
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Line Cook
Red Parka Pub —Glen, NH
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
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Lead Line Cook
Rise and Dine Bistro —North Conway, NH
- From $23 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Pantry Cook
White Mountain Hotel & Resort —North Conway, NH
- $18 - $21 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Prep Cook
Attitash Mountain Resort —Bartlett, NH
- From $20 an hour
- Part-time
- 18 years or older
- English
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Retail Weekend
Veno's Specialty Foods, LLC —Conway, NH
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6d
Veno's Team
Veno's Specialty Foods, LLC —Conway, NH
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- Organizational skills
- Computer skills
- Entry level
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
Rosie's Restaurant —Tamworth, NH
- $20 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
1d
Experienced Cook
Attitash Mountain Resort —Bartlett, NH
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Prep Person for Morning Shift
McDonald’s —West Ossipee, NH
- Morning shift
- Entry level
- Kitchen

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Line Cook

Revo Casino and Social House -
Conway, NH

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Job Details

$18 - $21 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Recipe adherence
Defect detection (quality control)
Cash amount verification
Confidential information handling
Food service customer order management
Equipment safety procedures
Maintaining an organized workspace
Removing debris
Food service opening procedures
Vegetable preparation
Safety regulations
Greeting customers
Put-away
Mops
Cash drawer securing
Cost control
High school diploma or GED
Store opening/closing procedures
Cash register operations
Food safety sanitizing procedures
Visual inspection as testing technique
Assisting food service staff
Payment processing in food service
Food garnishing
Cleaning messes in dining areas
Guest services

Full Job Description

Revo Casino & Social House is a premier destination offering exciting gaming, bold flavors, and crafted cocktails. Our venue features Rebels, home to rebelliously good times and mouthwatering eats. We're seeking talented and passionate professionals to join our team and contribute to our vibrant, guest-focused environment.

Welcome to Revo Casino and Social House!

At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career.

We emphasize individuality and encourage our team members to be themselves. We’re not stuffy or corporate—we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel.

Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact.

Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you’ll be part of a team that truly makes a difference.

Position Summary:

Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines, and regulations, and greeting and attending guests’ needs in dining area.

Compensation: $18-$21 per hour, depending on experience

Essential Responsibilities:

Responsible for creating and fostering an environment of support and motivation for Team Members.

Resolves problems within the position's scope of authority and recommends courses of action to resolve problems beyond the scope of authority to the position’s supervisor.
Maintains confidentiality of all privileged information in accordance with established procedures with company policy and state regulations.
Greets each guest upon arrival; receives cash, credit cards, or comps from customers as payment. Also, follows through on cashier ordering process to ensure our standards for order taking are met and create a great guest experience.
When working the cash register obtains cash from Main Bank and sets up cash drawer prior to shift (must be ready 10 minutes prior to appointed time).
When working the front ensures shift is set up for success such as cashier supplies (register tape, pens, cookies, cups, and any other paper supplies)
Ensures accuracy in computing bill on cash register; makes correct change and issues receipt.
Closes register at end of each shift to include counting down drawer and completing necessary paperwork.
Returns cash to the main bank.
Assures assigned section or position is ready for service prior to opening shift.
Ensures quality service standards are followed; uses cost control measures (i.e. napkins, condiments, scoops, scales, and utensils, etc.)
Works varying positions throughout the shift: cooking, cashiering, serving, bussing, and dishwashing.
Adheres to established policies and procedures regarding customer service standards and sequence of service standards.
Completes all assigned side work prior to leaving shift.
Maintains a clean and sanitary work environment.
Provides medium complexity hot and cold food preparation, such as sauces and butter, including accompaniments and garnishes in accordance to established recipes and guidelines.
Maintains comprehensive knowledge of advanced food preparation and handling techniques.
Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
Maintains extensive knowledge of safety and sanitation rules and practices and follows through on enforcing those standards.
Prepares entrees, vegetables, salads, burgers, and desserts following preparation sheets and provided recipes.
Coordinates advance preparation as indicated, utilizing forecasts and headcounts to determine quantities required.

Visually inspects all food sent from kitchen and ensures plates are clean, appetizing, and presentation standards according to standards.
Completes food temperature checks daily as required to ensure all items are prepared safely for our guests.
Ensures quality assurance by visually inspecting the quality of the ingredients and ensuring all items are prepared andstored to spec.
Completes preparation records and stores food items properly at close of meal service.
Cleans work area and equipment used in food preparation and ensures that others do the same.
Cleans and empties dishwashing machine every 2 hours or more if needed.
Racks, rinses, washes, and places plates in accordance with organizational practices quickly and efficiently.
Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service.
Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift.
Sweeps and mops floors, including under all tables and racks.
Cleans and dries pots, pans, and serving utensils before being stored.
Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area.
Checks trash cans continuously.
Notifies F&B Manager of any needed supplies for prep, dish area, dry storage, and other items needed for operations.
Puts away deliveries after they are received.
Demonstrates knowledge of fire and departmental safety procedures.
Takes necessary precautions and follows correct procedures for lifting, equipment operation and knife usage.
Keeps position supervisor informed of relevant activities.
Other duties as assigned.

Position Qualifications:

High School diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Physical Requirements:

Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift.

A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

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Refine Your Search

cook jobs in conway, nh

Line Cook

Cook - Culinary Team Member

Line Cook

Breakfast Cook

Line Cook/Prep Cook

Line Cook

Cook

Line cook/ prep cook

Retail & Prep Cook (MONDAY-FRIDAY)

Cook

Line Cook

Lead Line Cook

Pantry Cook

Prep Cook

Retail Weekend

Veno's Team

Cook

Line Cook

Experienced Cook

Prep Person for Morning Shift

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