Top 63 Banquet server on Jobs in Coral Gables Fl

Banquet Server On-Call
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Serving
- Computer literacy
- No experience needed
6d
Banquet Server
Sodexo —Miami, FL
- $25 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
13d
Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
On Call Event Server
MIAMI DD CLUB LLC —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Banquets Server On Call
Trump International Beach Resort —Sunny Isles Beach, FL
- Weekends as needed
- 18 years or older
- Basic math
- High school diploma or GED
6d
Banquet Server On Call
Kimpton Hotels & Restaurants —Miami Beach, FL
- $10.98 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
Quick Apply
Banquets Server - Part Time
Trump Miami Resort Management LLC —Doral, FL
- Part-time
- CPR Certification
- Up to 50% travel
- ServSafe
Quick Apply
Server
Graspa Group —Coral Gables, FL
- $10.98 - $35.00 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Server
The Sunny Hotel —Sunny Isles Beach, FL
- On call
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
1d
FWC MIA - Server
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Food provided
Quick Apply
Event Staff - Immediate Start
Bocatti Experience —Miami, FL
- $17 - $27 an hour
- 8 hour shift
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Setup + Tips (On Call)
Miccosukee Resort & Gaming —Miami, FL
- $16 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
Quick Apply
3d
Banquets Server (On Call)
Margaritaville Hollywood Beach —Hollywood, FL
- On call
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Server
EAST Miami —Miami, FL
- $5.94 an hour
- Restaurant
- 2 years
- Entry level
- Health insurance
- Dental insurance
Quick Apply
BANQUET SERVER FULL TIME
JW Marriott Marquis Miami —Miami, FL
- $8.98 an hour + tips
- Full-time
- Experience working with individuals with disabilities
- English
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply
1d
Banquet | Banquet Porter (On-Call)
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- On call
- Hotel
- Entry level
Banquet Server-1
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- On call
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Banquet Captain
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
CATERING ATTENDANT (FULL TIME)
Eurest —Miami, FL
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
7d
WAIT STAFF
Thierry Isambert Culinary and Event Design —Miami, FL
- Communication skills
- Food Handler Certification
- Entry level
- Flexible schedule

I want to receive the latest job alert for banquet server on in coral gables fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Server On-Call

Biltmore Hotel Limited -
Coral Gables, FL

Apply Now

Job Details

Part-time
6 days ago

Qualifications

Computer operation
Confidential information handling
Proactive hotel and accommodations guest assistance
Outdoor work experience
Computer literacy
Math
Decision making
Typing
Cross-functional collaboration

Full Job Description

Description:

Position Summary

To service all banquet events maintaining the highest quality service standards established for The Biltmore. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP’S).

Responsibilities

Report to work on time in proper uniform.
Check board to ensure the location of the room to work in.
Review copy of BEO with Captain during line up.
Set up china, glass and silverware according to established guidelines in a timely and efficient manner.
Prepare side station for service.
Provide exceptional service during the service of meals, observing the Captains signals.
Provide continuous attention to details before, during and after the service of the meal.
Ensure all guests receive a memorable experience from their stay at the hotel.
Complete all assigned side work duties in a timely manner.
Follow proper clearing and cleanup procedure.
Follow proper handling of hotel equipment.
Maintain a clean and safe work area at all times observing all safety rules.
Follow proper beverage handling procedures.
Other duties as assigned

Requirements:

Experience and Education Required

Education

High School diploma is preferred

Experience

None required

Skills Required

Must be able to:
Speak, read, write and understand the English language. Spanish fluency is desired.
Compute accurate mathematical calculations.
Provide legible communication and directions.
Perform job functions with attention to detail, speed and accuracy.
Prioritize and organize.
Think clearly, remaining calm and resolving problems using good judgment.
Follow directions thoroughly.
Understand guest’s service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Maintain confidentiality of guest information and pertinent resort data.
Use a computer keyboard and possess basic typing skills.
Possess moderate to advanced computer skills.
Work in a dynamic and constantly changing environment.
Adept to multitasking.
Work long hours to include day and night shifts.
Work indoors and outdoors.
Work in a fast paced environment that requires lots of walking on multiple surfaces.
Flexible to work weekends and Holidays as required.

Physical Demands

Must be able to:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Use, carry, and operate all necessary office equipment using finger dexterity.
Communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity.
Visually look at a computer for extended periods of time.
Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors.

Success Criteria

Team Player
Demonstrates co-operation within the team and with other departments
Listens carefully and works well with others
Has a positive influence on others in the team and clearly enjoys working with people
Guest Focused
Anticipates guests’ needs and is sensitive to people from all cultures
Has a natural, warm smile and a friendly and passionate approach
Demonstrates confident, helpful and genuine behavior with internal and external guests
Delivers their Best
Has energy and sense of urgency for his/her work
Resourceful, makes things happen and looks for ways to work more efficiently
Always looks their best and acts appropriately (e.g. approaching guests, body language, and eye contact)
Composed
Able to stay calm under pressure
Demonstrates maturity and ability to cope with the unexpected
Never lets personal feelings interfere with delivering the highest standards
Trustworthy and responsible
Excellent records of attendance and punctuality
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Is reliable and demonstrates the ability to work without supervision
Demonstrates a high level of personal integrity, honesty and trust
Time Management
Uses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Makes decisions in a timely manner.
Listening
Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.

Licenses or Certifications

Food safety certification.
Alcohol Awareness certification.

Standard Specifications

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division.

The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Grooming

All employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.

Apply Now

Refine Your Search

banquet server on jobs in coral gables fl

Banquet Server On-Call

Banquet Server

Catering Attendant - Monday to Friday, No Weekends!

On Call Event Server

Banquets Server On Call

Banquet Server On Call

Banquets Server - Part Time

Server

Banquet Server

FWC MIA - Server

Event Staff - Immediate Start

Banquet Setup + Tips (On Call)

Banquets Server (On Call)

Server

BANQUET SERVER FULL TIME

Banquet | Banquet Porter (On-Call)

Banquet Server-1

Banquet Captain

CATERING ATTENDANT (FULL TIME)

WAIT STAFF

I want to receive the latest job alert for banquet server on in coral gables fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected