Top 18 Line cook Jobs in Cordele, Ga

Line Cook
Lake Blackshear Resort & Golf Club —Cordele, GA
- Part-time
- Entry level
- Under 1 year
Quick Apply
Cook - Part Time - Days
Crisp Regional Hospital, Inc. —Cordele, GA
- Part-time
- Nursing home
- High school diploma or GED
- Entry level
Quick Apply
Cook
Zaxby's —Cordele, GA
- $8 - $10 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
Quick Apply
Cook
Cracker Barrel Old Country Store —Cordele, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
CREW MEMBER
Hardees —Cordele, GA
- Weekends as needed
- Customer service
- Computer literacy
- Assembly
- Disability insurance
- Health insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Cordele, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Kitchen Prep Person Needed - Multiple Locations!!
McDonald’s —Vienna, GA
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Communication skills
- Tuition reimbursement
- Paid time off
Cook (Full-Time)
Zax LLC —Ashburn, GA
- Full-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Cook (Part-Time)
Zax LLC —Ashburn, GA
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Dietary Cook
The Homestead Communities —Sycamore, GA
- $8.50 - $9.50 an hour
- Weekends as needed
- Mid-level
- Trade school
- 1 year
Quick Apply

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Prep Cook
Jim 'N Nick's Community BBQ —Warner Robins, GA
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
Quick Apply
1d
Prep Cook/Line Cook
Southern Orchards Management LLC —Fort Valley, GA
Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen…
$10 - $15 an hour
Quick Apply
3d

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Line Cook
Life Enriching Communities - Wesley Ridge —Reynoldsburg, OH
Assist with inventory control and kitchen cleanliness. Work collaboratively with kitchen staff to ensure timely service. Retirement Fund with Company Match.
Up to $20 an hour
Quick Apply
Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $20 an hour
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Line Cook

Lake Blackshear Resort & Golf Club -
Cordele, GA

Quick Apply

Job Details

Part-time

Qualifications

Entry level
Under 1 year

Full Job Description

Line Cook - Lake Blackshear Resort

Coral Hospitality, one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia!

This is a seasonal position starting March 1, 2026.

We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands-on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, fishing and more.

Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Hours and days: Typically, Monday through Sunday with varying hours.

Essential Functions:

Reads menu to estimate food requirements and orders food from supplier or procures food from storage.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Butcher’s chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

Bakes bread, rolls, cakes, and pastry.

Education and/or Experience: High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.

Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.

Quick Apply

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line cook jobs in cordele, ga

Line Cook

Cook - Part Time - Days

Cook

Cook

CREW MEMBER

Cook / Grill Operator

Restaurant Kitchen Prep Person Needed - Multiple Locations!!

Cook (Full-Time)

Cook (Part-Time)

Dietary Cook

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