Top 27 Catering manager Jobs in Coronado Ca

Catering Manager
The Westgate Hotel —San Diego, CA
- $34 - $39 an hour
- Overtime
- Bilingual
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Town & Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Catering Manager
Town and Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Catering Sales Manager
Catering Company —San Diego, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Health insurance
Quick Apply
Catering & Events Sales Manager (Hospitality Sales)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Catering & Events Manager I (Full-Time + Benefits)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Ability to lift 50 pounds
Quick Apply
Manager, Event Sales (SeaWorld San Diego)
SeaWorld Parks & Entertainment —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Disability insurance
- Health insurance
11d
Customer Service Manager
Gate Group —San Diego, CA
- $65,000 - $75,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
8d
Senior Catering Sales Manager
Marriott San Diego Gaslamp —San Diego, CA
- $85,000 a year
- Military
- 3 years
- Hotel
- Travel reimbursement
- Free parking
Quick Apply
Event Logistics & Warehouse Manager
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Warehouse
Quick Apply
6d
General Manager
Wolfgang Puck Catering —San Diego, CA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Food Production Manager 3
Sodexo —San Diego, CA
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Food and Beverage Manager
Courtyard San Diego Old Town —San Diego, CA
- $32 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Quick Apply
3d
Food Service Manager 2
Sodexo —San Diego, CA
- $58,735 - $76,010 a year
- Full-time
- Hospitality
- Hospital
- Customer service
- Paid holidays
- Health insurance
Sales Manager
Bartell Hotels, a CALP —San Diego, CA
- $72,000 - $75,000 a year
- Word processing
- Mid-level
- Hotel
Quick Apply
Event Manager III
Behind The Scenes Catering & Events —San Diego, CA
- $20 - $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Private Events & Group Sales Manager at INDYA Restaurant & Events
Indya Restaurant & Bar —San Diego, CA
- From $22 an hour
- Part-time
- Hybrid work
- Business development
- Restaurant experience
- Communication skills
Quick Apply
Assistant Mgr Banquet - On Call
InterContinental —San Diego, CA
- $20.41 an hour
- On call
- Mid-level
- Hotel
- Bachelor's degree
1d
CATERING EVENT LEAD
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
Part Time - Campus Catering Crew Lead
Aztec Shops, SDSU —San Diego, CA
- $21 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply

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catering manager jobs near coronado ca

Catering Manager

The Westgate Hotel -
San Diego, CA

Quick Apply

Job Details

Full-time
$34 - $39 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Catering Manager

Starting at $34.00-39.00/hour + commission| Full-Time

Join our hospitality team and help bring exceptional events to life. As a Catering Manager, you will play a key role in planning, coordinating, and executing catered events that deliver memorable experiences for our guests. You’ll work closely with clients and hotel departments to ensure every detail is handled with care, from setup to service, while maintaining the highest standards of hospitality and professionalism.

Classification: Non-Exempt

Position Summary

The Catering Manager is responsible for generating and managing catering and social event business while delivering exceptional hospitality and service throughout the entire planning and execution process. This role serves as the primary point of contact for clients hosting social events such as weddings, galas, celebrations, and special occasions, ensuring every detail is thoughtfully planned, accurately coordinated, and seamlessly communicated to hotel operations teams.

The Catering Manager actively builds new business opportunities while nurturing strong relationships with existing clients, always with a focus on creating warm, memorable guest experiences. Responsibilities include preparing proposals and contracts, conducting engaging property tours, and partnering closely with clients to bring their vision to life.

This role works collaboratively with Sales, Conference Services, Food & Beverage, Culinary, and Operations teams to ensure flawless execution, maximize revenue, and consistently deliver exceptional guest satisfaction.

Essential Responsibilities

Generate catering revenue through prospecting, client relationships, and repeat business.
Respond to inquiries, prepare proposals, negotiate contracts, and close business opportunities.
Conduct hotel site tours, menu tastings, event space walk throughs and client meetings.
Review and interpret group contracts to clearly understand hotel commitments and event expectations
Ensure event space is blocked appropriately and does not conflict with other scheduled functions
Plan and coordinate all event details, including menus, guest count, room setups & diagrams, and special requests.
Create and distribute Banquet Event Orders (BEOs) and ensure accurate communication to operational departments.
Partner with culinary, banquet, and conference services teams to ensure seamless event execution.
Communicate event details and operational needs with internal departments through meetings, emails, and direct communication
Monitor event budgets and maximize food, beverage, and ancillary revenue through strategic upselling.
Ensure compliance with food safety, sanitation, workplace safety, and company standards
Attend pre-convention and event planning meetings as needed.
Resolve client concerns promptly and professionally to ensure a high level of guest satisfaction.
Review event invoices and billing for accuracy
Maintain professionalism, strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced hospitality environment
Perform additional duties as assigned to support hotel and catering operations
Maintain accurate records and forecasts within the hotel's sales and catering system.
Achieve monthly and annual catering revenue goals.

Qualifications

Minimum of 3 years Previous hotel catering, event management, conference services, or hospitality sales experience preferred.
Strong organizational, communication, and customer service skills.
Ability to manage multiple events and deadlines simultaneously.
Proficiency in hotel sales and catering software systems.
Flexible schedule, including occasional evenings, weekends, and holidays as business needs require.
Working knowledge of Opera PMS, DelphiFDC, Social Tables, and other hospitality systems preferred
Knowledge of banquet operations, food and beverage service, and event planning.
Bilingual or multilingual communication skills are a plus

SUCCESS MERASURES:

Catering revenue production
Event profitability
Client satisfaction scores
Repeat business and client retention
Accuracy and timeliness of event documentation
Effective collaboration with hotel operations teams

This position plays a critical role in enhancing the guest experience while driving catering revenue and ensuring flawless event execution.

Benefits & Perks

Medical, Dental, Vision, and Voluntary Benefits
401(k) Retirement Plan
Wellness and employee Assistance Program
PerkSpot Employee Discount Program
Hotel Stay Discounts
Employee Meals
AquaVie Fitness & Spa Membership Discount
Training and Career Growth Opportunities
Discounts at Grand America Hotels & Resorts properties
Convenient access to trolley station and downtown bus routes

Our Culture

We believe in “People First and Guests Always.” We are committed to creating a supportive work environment where team members are valued, respected, and empowered to deliver memorable guest experiences.

Physical Requirements

Ability to stand and walk for extended periods during events and operational shifts.
Ability to lift and carry up to 25 pounds occasionally.
Ability to work in indoor and outdoor event environments with varying noise levels and temperatures.

Additional Information

This is a non-exempt hourly position. Tuesday-Saturday Schedule with flexibility is required based on business demands, including evenings, weekends, holidays, and overtime as needed.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This job description is intended to describe the general nature and level of work being performed. Duties and responsibilities may change at any time based on business needs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

catering manager jobs in coronado ca

Catering Manager

Catering Manager

Catering Manager

Catering Sales Manager

Catering & Events Sales Manager (Hospitality Sales)

Catering & Events Manager I (Full-Time + Benefits)

Manager, Event Sales (SeaWorld San Diego)

Customer Service Manager

Senior Catering Sales Manager

Event Logistics & Warehouse Manager

General Manager

Food Production Manager 3

Food and Beverage Manager

Food Service Manager 2

Sales Manager

Event Manager III

Private Events & Group Sales Manager at INDYA Restaurant & Events

Assistant Mgr Banquet - On Call

CATERING EVENT LEAD

Part Time - Campus Catering Crew Lead

I want to receive the latest job alert for catering manager in coronado ca

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