Top 9 Executive sous chef Jobs in Corpus Christi, Tx

CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE
Morrison Healthcare —Corpus Christi, TX
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Yard House —Corpus Christi, TX
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
12d
Sous Chef | Republic of Texas
Omni Hotels & Resorts —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
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Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Oak View Group —Corpus Christi, TX
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Culinary Supervisor | Omni Corpus Christi Hotel
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Sous Chef/Kitchen Manager
Crab Cakes and Caviar Catering —Port Aransas, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
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Line Cook | Part-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
- $12 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
4d

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Sous Chef
Stout's at the Shore —Port Aransas, TX
Supervise and support kitchen staff, including training and mentoring. *Inventory and food cost control* experience. Help maintain food and labor cost targets.
$22 - $28 an hour
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Sous Chef
Yard House —Corpus Christi, TX
Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.
12d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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6d

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CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE

Morrison Healthcare -
Corpus Christi, TX

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Budget control
Kitchen cost control

Full Job Description

We are hiring immediately for a Sous Chef.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Excellent interpersonal, customer service, and oral/written communication skills
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
Demonstrated understanding of current culinary market/trends and creative food presentation preferred

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

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executive sous chef jobs in corpus christi, tx

CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE

Sous Chef

Sous Chef | Republic of Texas

Cook | Part-Time | Congressman Solomon P. Ortiz International Center

Culinary Supervisor | Omni Corpus Christi Hotel

Sous Chef/Kitchen Manager

Line Cook | Part-Time | Hilliard Center

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