Top 111 Food manager Jobs in Cortland, Ny

Front of House Manager
Greek Peak Mountain Resort —Cortland, NY
- $1,199.10 a week
- Bar
- Mid-level
- Windows
- Opportunities for advancement
Quick Apply
Childcare Center Coordinator
Cortland County Community Action Program —Cortland, NY
- $29 - $31 an hour
- Email
- Classroom
- Microsoft Excel
- Microsoft Outlook
Regional Manager, Food and Nutrition - Food Service - Full Time
The Guthrie Clinic —Cortland, NY
- $29.62 - $44.20 an hour
- Full-time
- Hospital
- ServSafe
- 3 years
Quick Apply
C-Stores Dining Manager, Cornell Dining
Cornell University —Ithaca, NY
- $65,447 - $75,632 a year
- Weekends as needed
- Merchandising
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Shift Manager
Wendy's —Cortland, NY
- $16 - $20 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
Cafe Lead
Ithaca College Dining Services —Ithaca, NY
- $19 - $21 an hour
- Part-time
- Management
- Culinary experience
- ServSafe
Quick Apply
Kitchen Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
- $78,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Trade school
5d
Assistant Manager - Tier 1 NBU $62,500/year
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $62,500 a year
- Writing skills
- Research
- Mid-level
Quick Apply
Supervisor, Food Service - Food Service - Full Time
The Guthrie Clinic —Cortland, NY
- $17.50 - $26.32 an hour
- Weekends as needed
- Hospital
- ServSafe
- HIPAA
Quick Apply
5d
General Manager - Restaurants
Onvo —McGraw, NY
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
STORE MANAGER - TRUMANSBURG
Gimme Coffee, Inc. —Trumansburg, NY
- $62,353.20 - $70,000.00 a year
- Full-time
- Merchandising
- Mid-level
- Recruiting
- Flexible schedule
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Cortland, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Concession Supervisor
Greek Peak Mountain Resort —Cortland, NY
- $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- 21 years or older
Quick Apply
Youth Safe Spaces Program Manager
ST JOHNS COMMUNITY SERVICES —Ithaca, NY
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Recruiting
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Cortland, NY
- $62,353.20 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
RGM (Restaurant General Manager) - Salaried
Wendy's —Cortland, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Concessions Supervisor NBU $20.00/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $20 an hour
- Full-time
- Writing skills
- Mid-level
- 3 years
Quick Apply
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Dryden —Dryden, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply

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food manager jobs near cortland, ny

Front of House Manager

Greek Peak Mountain Resort -
Cortland, NY

Quick Apply

Job Details

$1,199.10 a week

Benefits

Opportunities for advancement

Qualifications

Food and beverage industry expertise

Full Job Description

Greek Peak Mountain Resort Mission Statement

“To Create Unforgettable Memories”

Lead the Front of House Operations!

Are you a hospitality leader with a passion for exceptional guest service and team development? Greek Peak Mountain Resort is looking for a dynamic Front of House Manager to oversee the daily restaurant and bar operation. If you thrive in a fast-paced environment, enjoy leading a team, and are committed to creating unforgettable dining experiences, we want you on our team!

What You’ll Do:

️ Guest Service & Team Leadership

Hire, train, and mentor new and existing restaurant and bar staff in customer service, POS systems, and operational procedures.
Conduct pre-shift meetings to set expectations, discuss special instructions, and ensure smooth service.
Lead by example, coach staff on best practices, and provide immediate feedback to maintain high service standards.

Operational Excellence

Schedule and adjust staffing levels based on business forecasts to optimize efficiency and guest satisfaction.
Ensure cleanliness and organization in all front-of-house areas, including dining spaces and service stations.
Maintain dress code and health department compliance for all food & beverage staff.

Communication & Reporting

Handle guest requests and complaints promptly, ensuring satisfaction through follow-up and resolution.
Maintain accurate records through logbooks and internal communication systems for accountability and consistency.
Provide daily reports on critical operational issues to food & beverage management.
Inventory & Financial Oversight:
Assist with supply ordering, inventory management, and accurate inventory counts.
Monitor sales trends and suggest improvements to enhance profitability.
Cross-Department Support:
Collaborate with other resort departments to ensure seamless guest experiences across all areas.
Uphold resort policies, safety procedures, and service standards to create a welcoming environment.

Who We’re Looking For:

Experience: Minimum of 2 years in a restaurant supervisory role, with serving/bartending experience required.
Leadership Skills: Ability to inspire, train, and manage a team in a high-energy environment.
Guest-Focused: Passionate about hospitality and delivering exceptional customer service.
Problem-Solver: Strong decision-making skills with the ability to adapt to changing priorities.
Tech-Savvy: Experience with POS systems and Microsoft Windows.
Physical Stamina: Ability to stand for extended periods, lift up to 30 lbs, and work in a busy restaurant setting.

Why You’ll Love This Role:

Fast-Paced & Rewarding: Lead a dynamic team in a high-energy dining environment.
Opportunities for Growth: Advance your career in food & beverage management at a premier resort.
Work in a Fun, Team-Oriented Atmosphere: Be part of a hospitality-driven team dedicated to excellence.

Why Join Greek Peak?

Work in a Stunning Resort Setting: Oversee dining operations in a breathtaking mountain atmosphere.
Exciting Leadership Role: Train and develop a talented front-of-house team to deliver top-tier service.
Career Growth Opportunities: Gain experience in food & beverage management within a growing resort.
Exclusive Employee Perks: Enjoy discounts on lodging, dining, and resort activities.

If you’re ready to take your leadership skills to the next level and enhance the dining experience at Greek Peak Mountain Resort, apply today to be our next Front of House Manager!

Quick Apply

Refine Your Search

food manager jobs in cortland, ny

Front of House Manager

Childcare Center Coordinator

Regional Manager, Food and Nutrition - Food Service - Full Time

C-Stores Dining Manager, Cornell Dining

Shift Manager

Cafe Lead

Kitchen Manager

Chef, Cornell Dining

Director of Food & Beverage/ Executive Chef

Assistant Manager - Tier 1 NBU $62,500/year

Supervisor, Food Service - Food Service - Full Time

General Manager - Restaurants

STORE MANAGER - TRUMANSBURG

Assistant Food Service Manager

Concession Supervisor

Youth Safe Spaces Program Manager

Restaurant General Manager

RGM (Restaurant General Manager) - Salaried

Concessions Supervisor NBU $20.00/hour

Assistant Restaurant Leader

I want to receive the latest job alert for food manager in cortland, ny

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