Top 3 Kitchen cabinets Jobs in Corvallis, Or

Line Cook - TEMP (12 week assignment)
Corporate Dining Concepts —Salem, OR
- $20 - $22 an hour
- 8 hour shift
- Sales
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
HR Assistant
ACPI Wood Products LLC —Independence, OR
- Full-time
- Mid-level
- Office
- 3 years
Quick Apply

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Crew Member
Mikawa Landscapes —Corvallis, OR
You need to have a valid drivers license and have the ability to drive a truck and trailer. Make sure and mention any plant knowledge and experience working…
$18 - $20 an hour
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Groundskeeper/Maintenance Worker
The Golf Club Of Oregon —Albany, OR
Utilize hand tools and power tools effectively for various maintenance tasks. Maintain cleanliness and organization of all tools and equipment used in…
From $16 an hour
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Account Manager
Sims-Lohman, Inc. —Columbus, OH
Order entry and customer service follow-up. 3+ years experience sales, design, and customer service experience within the cabinetry industry, and preferably…
$55,000 - $70,000 a year
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Residential Remodeling Craftsman – Kitchens & Bathrooms
Right Way Restore —Columbus, OH
Ability to read blueprints and layout drawings. Flooring installation (LVP, hardwood, tile). Strong knowledge of kitchen and bathroom remodeling.
$28 - $40 an hour
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Line Cook - TEMP (12 week assignment)

Corporate Dining Concepts -
Salem, OR

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Customer communication
ServSafe
Customer service
Cooking
Food service
Restaurant experience

Full Job Description

1099/TEMP Position - This is a 12 week assignment

Monday through Friday

Up to $22/hr

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design and develop weekly menus with the Chef that incorporate rotisserie items, action stations, main entrees, soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly assist in planning and budgeting menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and support all kitchen staff and operations including line cooking, food prep, and dish plating
Train new kitchen employees to meet kitchen and Corporate Dining standards
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Assist in authoring and maintaining employee schedules and break schedules to ensure all hands-on deck for peak service hours, enforcing appropriate clock-in/clock-out functions through the POS
Assist in location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority
Assist with additional tasks as needed to support the team

Qualifications:

Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
Possess EXCELLENT customer service skills and show willingness to always please our guests
Displays a positive and enthusiastic approach to all assignments
Exhibits a cheerful and helpful manner when dealing with customers
2+ years of previous foodservice or restaurant experience as a cook required
Maintains professional appearance at all times, clean and well groomed as per standards
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills -- verbal and written
Paying attention to details and operating with high efficiency
Have reliable transportation to and from the work location
Able to stand for the entire shift
Able and willing to lift up to 80lbs (as needed)
ServSafe certification or culinary school education a bonus!

Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

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kitchen cabinets jobs in corvallis, or

Line Cook - TEMP (12 week assignment)

HR Assistant

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