Top 19 Cook/prep cook Jobs in Corvallis, Or

Cook/Baker
First Alternative Inc. —Corvallis, OR
- From $18.25 an hour
- Weekends as needed
- 18 years or older
- Bakery
- Communication skills
- Health insurance
- Dental insurance
Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $19.50 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Line/Prep Cook
Levy Sector —Corvallis, OR
- $17 - $18 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- 1 year
- Wellness program
- Paid time off
Quick Apply
Part- Time Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $18.50 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Back of House Team Member
Chick-fil-A —Corvallis, OR
- $15.50 - $17.00 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Dishwasher/Busser
Vinwood Taphouse —Philomath, OR
- From $15.55 an hour
- Part-time
- Food service experience
- Cleaning
- In-person
- Flexible schedule
Quick Apply
Crew - 11792
Wendy's Restaurant Franchise —Albany, OR
- Quick service & fast food restaurant
- Entry level
Quick Apply
Breakfast Cook Needed
Jo Jo Macs LLC —Albany, OR
- $17 - $19 an hour
- Part-time
- In-person
- Guest services
- Reliable transportation
- Employee discount
Quick Apply
3d
Line Cook
Elmer's Restaurants —Albany, OR
- $17 - $19 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Black Bear Diner —Salem, OR
- Entry level
- Kitchen
Quick Apply
Heart of House Lead (Corvallis, OR)
Buffalo Wild Wings —Corvallis, OR
- $16.30 - $21.00 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook
Black Bear Diner —Salem, OR
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Sapphire at Bridgecreek Memory Care —Lebanon, OR
- On call
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Line Cook/Prep
Ankeny Vineyard —Salem, OR
- $16 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
13d
Direct Support Professional (DSP)
Liberty Living, LLC. —Monmouth, OR
- $15.55 - $17.50 an hour
- Part-time
- Background check
- 18 years or older
- Medication administration
- Paid training
- Health insurance
Quick Apply

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Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
From $19.50 an hour
Quick Apply
Part- Time Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
From $18.50 an hour
Quick Apply

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3d

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Cook/Baker

First Alternative Inc. -
Corvallis, OR

Apply Now

Job Details

Full-time
From $18.25 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food service health code compliance
Industrial equipment
Food Handler Certification

Full Job Description

Hours: Full Time (Weekend and Open Availability Preferred)

Compensation: $18.25/hour

Benefits: Medical, dental, and vision insurance for staff working 28 hours a week, 15% staff discount on all purchases, paid time off, flexible spending account, EAP, and an inclusive atmosphere. Plus get an extra paid day off of your choice for Supermarket Worker Appreciation Day!

Position Summary:

Assists with Kitchen/Bakery production including but not limited to, ordering and stocking ingredients and supplies; preparation, storage and transfer of product; and routine cleaning of equipment and facility. Must be able to be highly productive in a fast-paced work environment and function as a cooperative team member.

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to work safely and efficiently at a high pace

Ability to work and communicate as part of a team

Must be at least 18 years of age, to use kitchen equipment

Ability to safely operate all kitchen machinery, including, but not limited to: cheese/meat slicer, food processor, industrial mixer, knives, ovens, and stoves.

Must possess a current Food Handler’s card

Familiarity with ingredients used in Co-op kitchen products, preferred

Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction

Previous production kitchen experience required

Knife skills and basic cooking skills required

Knowledge of basic kitchen procedures, especially safety

Ability to multi-task in a fast-paced production environment

Ability to quickly learn how to prepare new menu items

Ability to lift 50# repeatedly

ESSENTIAL FUNCTIONS

Food Preparation:

Prep, stage and store ingredients according to procedure.

Prepare recipes accurately and consistently.

Recognize and handle ingredients in accordance with common Food Handler’s Guidelines.

Follow daily production schedule.

Assist with special orders and catering, as assigned, ensuring menu items meet quality standards and are delivered on time.

General Kitchen Work:

Order, receive, stock and store all materials according to procedure.

Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to work space, coolers, utensils, cutting boards, etc.

Complete assigned duties throughout the day with the highest level of efficiency possible.

Regularly check pull dates of all Co-op kitchen product/ingredient items and dispose properly of any items that are past pull.

Accurately record product/ingredient items that are to be written off.

Transport finished Co-op kitchen menu items from kitchen to deli area as needed.

Safely pack and store any products for transfer to the North store location according to procedure, assisting the Transfer Driver as needed.

Thoroughly clean workstation and dishes, putting all food and equipment away at the end of each shift.

Communicate inventory levels to facilitate accurate and timely ordering.

Sub for Dishwasher, as needed.

Take on additional tasks, as assigned by supervisor or Bakery or Kitchen Lead.

Must also follow those expectations as outlined on the most current company standards for:

Staff Performance Standards

Who is our ideal candidate?

Highly aware and extremely thorough in everything you do
Thrives in fast paced work environment
Flexible schedule, reliable and punctual
Excellent communication skills
Has a strong work ethic and willingness to work with others in the spirit of teamwork and cooperation

First Alternative Natural Foods Co-op is on a journey for Diversity, Equity, Inclusion and Belonging in our organization. We would love to include you in the conversation!

First Alternative Natural Foods Co-op is an equal opportunity employer.

Apply Now

Refine Your Search

cook/prep cook jobs in corvallis, or

Cook/Baker

Cook - Hospital Setting

Line/Prep Cook

Part- Time Cook - Hospital Setting

Back of House Team Member

Dishwasher/Busser

Crew - 11792

Breakfast Cook Needed

Line Cook

Prep Cook

Heart of House Lead (Corvallis, OR)

Line Cook

Dietary Aide

Line Cook/Prep

Direct Support Professional (DSP)

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