Top 2 Banquet server Jobs in Coshocton Oh

Banquet Server
Salt Fork Lodge —Kimbolton, OH
- $11 - $12 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Part-time
- Serving
- ServSafe
- Restaurant
- Paid training
- Wellness program
Quick Apply

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Banquet Event Manager
Licking & Knox Goodwill —Newark, OH
Valid Ohio driver’s license and ability to meet driving standards. Provide customer service to campground guests. Have the ability to stay calm under pressure.
$45,000 a year
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8d

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Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
13d
Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour

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Banquet Server

Salt Fork Lodge -
Kimbolton, OH

Quick Apply

Job Details

Part-time
$11 - $12 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Life insurance

Qualifications

Customer communication

Full Job Description

Job Summary: We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards.

Medical and Dental Insurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development

Responsibilities:

Work in the banquet rooms to provide table service and hospitality to our guests
Take food and beverage orders and serve them accurately with all details and accompaniments
Professionally represent the hotel and property when interacting with guests from the community and industry organizations
Ability to work shifts involving set up, cleanup, and tear down procedures
Learn and maintain proper Health Department standards and codes
Learn and maintain proper food, bar and wine menu knowledge
Communicate customer needs and resolve complaints independently.
Other duties as required

Qualifications:

High School Diploma or GED preferred
1 year prior food and beverage service experience preferred
Proper uniform is required and must maintain a neat, clean and well-groomed appearance
Attendance is essential to the successful performance of this position
May be required to work varying schedules
Ability to read and write basic English
Ability to multi-task
Ability to lift up to 50 lbs. intermittently during workday

Upon employment, all employees are required to fully comply with Regency Hotel Management rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. It may be changed and updated at any time.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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